Assistant Chef

Job Opportunity Review: Assistant Chef at Sanctuary Supported Living

This review provides an in-depth look at the Assistant Chef position offered by Sanctuary Supported Living, aiming to guide potential candidates in evaluating this exciting career opportunity.

The Opportunity: Making a Difference Through Culinary Excellence

Sanctuary Supported Living is seeking a dedicated Assistant Chef to join their CQC Registered Residential Care Home in Felixstowe, Suffolk. This role is more than just a job; it's an opportunity to contribute to a not-for-profit organization that prioritizes the well-being and independence of its residents. If you are passionate about food and have a desire to make a tangible positive impact on people's lives, this position could be an excellent fit for your career aspirations.

Key Advantages for Aspiring Candidates:

• Meaningful Work: At Sanctuary Supported Living, every role, including this Assistant Chef position, directly contributes to enhancing the lives of residents. You'll be instrumental in providing nutritious and personalized meals that cater to individual dietary needs, fostering a sense of care and well-being.
• Career Development: Sanctuary Supported Living is committed to supporting your professional growth. They offer comprehensive training and a variety of learning and development opportunities, enabling you to expand your skills and advance your career within the catering and healthcare sectors.
• Supportive Environment: As a national organization with a local focus, Sanctuary Supported Living fosters a culture of putting customers at the heart of everything they do. This commitment extends to their employees, providing a supportive and collaborative work environment.
• Generous Benefits Package: Beyond a competitive hourly rate of £12.82 for 16 hours per week, Sanctuary Supported Living offers a rewarding benefits package. This includes:
  • Generous paid holiday, increasing with service.
  • A valuable pension scheme with employer contributions.
  • Access to online discounts and rewards from major retailers.
  • Health and well-being plans.
  • Life assurance.
  • Family-friendly arrangements, including potential for flexible working.
  • Tax-efficient savings through the Cycle to Work scheme.
• Commitment to Inclusion: Sanctuary Supported Living actively promotes diversity and inclusion, encouraging applications from individuals of all backgrounds. They are a Disability Confident employer and offer support throughout the application process, ensuring a fair and equitable experience for all.

Key Considerations for Your Career Path:

• Essential Experience and Qualifications: This role requires a foundation in catering. Candidates will need:
  • Previous experience in a catering environment is essential.
  • Proven experience cooking for diverse groups of people.
  • A valid Basic Food Hygiene Certificate.
  • Essential knowledge of health and safety procedures and catering equipment operation.
  • A friendly and approachable demeanor, with strong interpersonal skills.
  • A Level 2 Diploma in Catering and Hospitality, or equivalent knowledge.
• Part-Time Commitment: This is a part-time role, offering 16 hours per week. Candidates should consider how this aligns with their overall career and personal commitments.
• Adaptability and Independence: The role involves assisting the Chef Manager and potentially working independently. The ability to manage kitchen operations, including stock monitoring and deliveries, while maintaining high standards of hygiene and safety is crucial.
• Location: The position is based at Montague Road, Felixstowe, Suffolk, IP11 7HF. Candidates should ensure this location is convenient for their commute.

In Summary:

The Assistant Chef role at Sanctuary Supported Living presents a compelling opportunity for individuals seeking a fulfilling career that combines culinary skills with a genuine desire to support others. The emphasis on personalized care, ongoing development, and a supportive work environment makes this a role worth serious consideration for anyone looking to make a positive impact while advancing their career in the catering sector.