Bank Chef reference: 1172617201

Review: Bank Chef Opportunity at Sanctuary Supported Living, Poplar House

Sanctuary Supported Living is actively seeking a dedicated and skilled Bank Chef to join their Retirement Communities Service at Poplar House in Basildon. This role presents a valuable opportunity for culinary professionals looking to contribute to a meaningful cause while developing their career.

Sanctuary Supported Living is a not-for-profit organisation committed to providing personalised housing, care, and support services that empower individuals to live independent lives. Their approach is rooted in a strong sense of community and a genuine desire to make a positive impact on the lives of their customers.

Advantages for Aspiring Culinary Professionals:

• Meaningful Impact: This role offers the profound satisfaction of contributing directly to the well-being and quality of life for residents. Your culinary skills will be instrumental in providing a high-quality catering service that caters to diverse individual needs, including special diets.
• Career Development and Training: Sanctuary Supported Living places a strong emphasis on employee growth. They offer a wide range of learning and development opportunities, ensuring you can expand your skills and advance your career aspirations.
• Flexible Working: The "hours as and when required" nature of this bank position provides flexibility, allowing you to manage your work-life balance effectively or supplement existing income. This is ideal for those seeking project-based work or looking to gain experience across different settings.
• Comprehensive Benefits: Beyond the hourly rate of £13.46, employees benefit from a variety of online discounts, rewards from major retailers, and health and well-being plans, underscoring their commitment to employee welfare.
• Supportive Environment: As part of a national organisation with a local focus, you'll find a supportive environment where your contributions are valued. The emphasis on inclusion and diversity ensures a welcoming workplace.
• Diverse Culinary Experience: The role encompasses a broad range of culinary responsibilities, from menu development and budget management to ensuring stringent food safety standards. This exposure will broaden your understanding of catering operations within a supported living environment.

Key Considerations for Candidates:

• Essential Qualifications: A Level 2 Diploma in Catering and Hospitality and a valid Basic Food Hygiene Certificate are essential requirements for this position. Demonstrable experience in a catering environment, including cooking for various groups and managing special diets, is also crucial.
• Budgetary and Management Skills: The role involves managing food and labour budgets, which requires careful planning, purchasing, and control of food supplies. Experience in setting and managing budgets will be a significant asset.
• Health and Safety Focus: A thorough understanding and proven knowledge of health and safety procedures, including the management of a Food Safety Management System and carrying out risk assessments, are paramount.
• Adaptability: As a bank chef, you'll need to be adaptable and able to seamlessly integrate into the existing kitchen team, understanding and implementing established procedures.
• Communication and Interpersonal Skills: A friendly and approachable attitude is key, as you will interact with customers, visitors, and colleagues. The ability to communicate effectively and empathetically is highly valued.
• Right to Work: Candidates must have the right to work in the UK.

This Bank Chef position at Sanctuary Supported Living offers a compelling opportunity for individuals passionate about culinary arts and dedicated to making a tangible difference in the lives of others. With a focus on professional development and a supportive organisational culture, this role is well-suited for those looking to advance their career in a rewarding and impactful setting.