Catering Manager reference: 140628

Are you a Catering servicesprofessional ready to lead a dynamic food service operations team and create an exceptional dining experience?Sodexo is seeking talentedCatering Managerto join our diverse and dedicated team in London!You'll have the chance to showcase your management expertise, innovate ideas, and contribute to our commitment to excellence in food service! Serve incredible food (with extra perks on the side).Purpose of the Job:The Catering Manager leads the delivery of high-quality catering services, ensuring profitability, client satisfaction, and compliance with food safety standards. The role involves driving growth, managing budgets, optimizing service delivery, and leading a team to meet operational goals.Key Responsibilities:Sales & Client Growth:Increase sales by 5% through promotions and value-added services.Develop client relationships to retain business and attract new clients.Ensure consistent service quality, meeting or exceeding KPIs.Financial Management:Own P&L, ensuring revenue targets are met and costs are controlled.Monitor financial performance and implement cost-saving measures.Provide timely financial reports and forecast accurately.Team Leadership & Development:Recruit, train, and manage staff, ensuring a motivated and high-performing team.Conduct performance reviews and offer coaching for continuous development.Foster a positive work environment and promote Sodexos values.Operational Excellence:Ensure timely and efficient service, meeting all catering requirements and safety standards.Manage costs, including labor and supplies, in line with the budget.Conduct food safety and HSE audits, addressing issues promptly.Compliance & Safety:Ensure compliance with health and safety, food safety, and hygiene regulations.Maintain safe working conditions and oversee equipment maintenance.Accountabilities:Financial Performance:Manage the catering departments budget, P&L, and overall profitability.Drive revenue growth and implement efficiency improvements.Quality & Service:Maintain food quality and presentation, ensuring customer satisfaction.Achieve consistent results through service audits and corrective actions.Client & Stakeholder Relationships:Build strong client relationships and maintain positive feedback.Ensure all service level agreements are met.Person Specification:Essential:Experience:Proven experience in catering management, P&L responsibility, and team leadership.Strong knowledge of food safety regulations and operational management.Skills:Strong financial management and budgeting skills.Excellent communication and interpersonal skills.Ability to work under pressure and make quick decisions.Qualifications:IOSH Managing Safely and Food Safety qualifications (or equivalent).