Chef reference: 11d8f1fa8f

Company Description

PLEASE NOTE: You must be over 18 to apply for this position. The position requires daytime, evening and weekend work between 25-40 hours per week.

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As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Â

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.

Additional Information

We’re all about rewarding our team hard work, that why… Â

You’ll receive a competitive salary, pension contribution as well as: Â

The chance to further your career across our well-known brands– as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.ÂDiscount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.Free employee assistance program – mental health, well-being, financial, and legal support because you matter!Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.Wage Stream – access your wage before payday for when life happens.Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…Job Description

As a Chef, you will…

Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen toÂhelp guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers on timeKeep up to date with new products, menus, and promotions

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What you’ll bring to the kitchen:

Ability to work under pressure in a busy kitchen and pull together as a team when neededA passion for delivering tasty and well-presented meals to customers each and every timeWillingness to get stuck in, learn new skills and help out in different areas kitchen when neededQualifications

No specific qualifications are required, full training will be provided. A keen interest in cooking is welcomed.Â