Company Description
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youâll soon become an invaluable member of the kitchen team. Â
Join us at Farmhouse Inns, where weâre as big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
Additional InformationWeâre all about rewarding our team hard work, that why⦠Â
Youâll receive a competitive salary, pension contribution as well as: Â
The chance to further your career across our well-known brandsÂâ as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.ÂDiscount of 33% for you and 15% for your loved ones on all of our brands â so you enjoy your favourite food and drink at a discount.Free employee assistance program â mental health, well-being, financial, and legal support because you matter!Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. â so you can enjoy a weekend away without breaking the bank.Wage Stream â access your wage before payday for when life happens.Retail discounts â Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many moreâ¦Job DescriptionAs a Chef, you willâ¦
Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen toÂhelp guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers on timeKeep up to date with new products, menus, and promotionsÂ
What youâll bring to the kitchen:
Ability to work under pressure in a busy kitchen and pull together as a team when neededA passion for delivering tasty and well-presented meals to customers each and every timeWillingness to get stuck in, learn new skills and help out in different areas kitchen when needed