Chef reference: c8a3e38389

Company Description

As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team.Â

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.ÂÂ

Additional Information

We’re all about rewarding our team hard work, that why…

You’ll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands– as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.ÂDiscount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.Free employee assistance program – mental health, well-being, financial, and legal support because you matter!Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.Wage Stream – access your wage before payday for when life happens.Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…Job Description

As a Chef, you will… work 5 days a week, around 30/35hrs. You need to be over 18yrs.

Prepare, cook and present food which meets specs and customer expectations.ÂÂ

Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.Â

Communicate clearly with your team in order to provide high-quality meals to customers on time.Â

Keep up to date with new products, menus and promotions.ÂÂ

What you’ll bring to the kitchen:Â

Ability to work under pressure in a busy kitchen and pull together as a team when neededÂ

A passion for delivering tasty and well-presented meals to customers each and every timeÂÂ

Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.Â