Chef reference: 7540587e08

Company Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.

As Greene King ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.

The result: hotels with a unique sense of place that locals can feel proud of.

So, if you love where you live, join us and inspire other people to love it, too.

Additional Information

We’re all about rewarding our teams hard work, that why…

You’ll receive a competitive salary, tronc payments and pension contribution as well as:

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The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.ÂDiscount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.Wage Stream – Access your wage before payday for when life happens.Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bankFree employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!Job Description

As a Chef, you will…

Prepare, cook and present food which meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen toÂhelp guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers on timeKeep up-to-date with new products, menus and promotions

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What you’ll bring to the kitchen:

Ability to work under pressure in a busy kitchen and pull together as a team when neededA passion for delivering tasty and well-presented meals to customers each and every timeWillingness to get stuck in, learn new skills and help out in different areas kitchen when needed