Chef reference: 149169

Are you a talented Chef with a passion for culinary excellence and a desire to inspire others? This Chef role at Clifton College, a prestigious institution in Bristol, presents a fantastic opportunity for a dedicated individual to lead and contribute to a thriving catering department. Sodexo, a global leader in quality of life services, is seeking a motivated professional to join their team and make a real impact.

This position offers a competitive hourly rate of £14.22 for a full-time, 40-hour week, with a working pattern of 5 out of 7 days. A significant advantage of this role is the absence of unsociable hours and the inclusion of public holidays off, including Christmas, allowing for a better work-life balance.

Key Advantages for Potential Candidates:

• Leadership Opportunity: This role is ideal for an experienced Chef de Partie or an ambitious Commis Chef looking to step up. You will have the chance to lead and mentor a kitchen team, fostering a dynamic and productive environment.
• Impactful Work: Beyond preparing delicious meals, your work directly contributes to the nourishment and well-being of students and staff, supporting bright futures within an educational setting.
• Work-Life Balance: The provision of no unsociable hours and public holidays off is a significant benefit, allowing for more predictable personal time.
• Supportive Environment: Sodexo emphasizes a culture of belonging and offers comprehensive support, including unlimited access to mental health and wellbeing resources, an Employee Assistance Programme, and various financial benefits.
• Career Development: Opportunities for career progression, learning, apprenticeships, and participation in training and team meetings are readily available, supporting your professional growth.
• Commitment to Safety: The organization's strong commitment to safeguarding children, with robust pre-employment screening processes, ensures a secure working environment.

Key Considerations for Your Career Path:

• Experience Requirements: While 1-2 years of Chef de Partie experience is essential, Commis Chefs with a strong desire for growth and relevant qualifications will also be considered.
• Qualifications: A 706/2 or NVQ2 chef qualification, or equivalent, is a must. Holding a 706/3 or NVQ3 hospitality qualification, or experience in catering management, would be advantageous.
• Essential Skills: Strong literacy and numeracy skills, a solid understanding of food hygiene (Intermediate Food Hygiene Certificate), excellent communication and interpersonal skills, and the ability to work effectively under pressure are crucial.
• Proactive Attitude: A positive approach to learning, a self-motivated mindset with initiative, and the ability to meet deadlines will be highly valued.
• Teamwork and Flexibility: The capacity to work collaboratively within a team and adapt to changing needs, including assisting at special functions which may occur outside regular hours (with overtime pay), is important.
• Health and Safety Focus: Strict adherence to all company and statutory regulations regarding health, safety, hygiene, and COSHH is paramount.

This Chef position at Clifton College offers a rewarding career prospect for individuals who are passionate about food, eager to lead, and seeking a role within a supportive and forward-thinking organization. If you are ready to cook with purpose and contribute to a positive environment, this opportunity is certainly worth exploring.