Chef de partie job in Abingdon-on-Thames

Chef de Partie – Brasserie ConstanceJoin a Culinary Team Inspired by Tradition, Led by InnovationAre you a talented Chef de Partie looking to take the next step in your career?Brasserie Constance – a modern British brasserie under the guidance of Michelin-starred Chef Adam Byatt – is looking for a skilled, passionate, and professional chef to join our growing kitchen brigade.Inspired by our

Job Description: Chef De Partie - Bank Richmond Villages Wood Norton, Evesham Road, Worcestershire, WR11 4TY* *SatNav WR11 4YB £13.65 per hour, paid breaks Bank (shifts between 7am-7pm ) With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professional growth and personal life. Our award winning Richmond Village Wood Norton are currently look

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home a

Job Description: Chef De Partie Location: Richmond Village Bede, Hospital Lane, Coventry CV12 0PB Salary: £12.90ph Plus £1,000 welcome bonus! Contract: Perm - 30 hours per week 3x 10 hour shifts per week including 2 weekends in 4. No Split Shifts working between 8am - 6pm Should you be successfully hired in to this role, we are pleased to be able to offer you a one-off Starter Bonus of £1

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus c

... training and benefits. Though we refer to the position as Cook/Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Cook/Chef will include: Delivering a high-quality versatile catering service that caters for our customers individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasi

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Assistant Chef will include: Assisting with the planning and creation of nutritionally balanced meals for our employees Promoting and monitoring food hygiene and safety standards Carrying out risk assessments and cleaning the kitchen to a high standard Assisting with the supervision and

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can b