Chef de partie job in Cambridge

... dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality Control – maintain high quality standards for all dishes, e

... 2025 Hours as and when required Sanctuary Supported Living is delighted to be recruiting for a Bank Chef for our Retirement Communities Service at Ness Court, Burwell. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organi

... week, alternative weekends required Sanctuary Supported Living is delighted to be recruiting for a Chef for our Retirement Communities Service at Ness Court, Burwell. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus c

... training and benefits. Though we refer to the position as Cook/Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Cook/Chef will include: Delivering a high-quality versatile catering service that caters for our customers individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasi

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Metro Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Metro is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be a

Company DescriptionAs a Senior Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the bar and restaurant.Additional InformationWe’re all about rewarding our team hard work, that why… ÂYou’ll receive a co

... and Legal support because you matter!Job DescriptionAs a Chef de Partie, you will…Be primarily responsible for preparing, cooking, and presenting high quality dishesHave experience in maintaining kitchen and food safety standardsCommunicate clearly with your team in order to provide high-quality dishes to guests on time.What you’ll bring to the kitchen:Confidence in running a section

Chef de PartieLocation: Shell Centre Campus, York Road, Waterloo, London SE1 7NASalary: £33,280 per annumWorking Hours: 37.5 hours per week (5 over 7 days)Contract Type: Permanent – Full TimeAs a Chef de Partie at Sodexo, based at Shell Centre, London, you are not just a culinary expert—you are a key part of a team that delivers exceptional dining experiences. You will prepare and cook high-q

... much more.Be part of somethinggreaterWe are currently looking to addChef de Partie to our team atWallace Collection to deliver a world class guest experience. Our French Style Brasserie Restaurant is located amongst inspiring and breath taking masterpieces within the GalleryWe are looking for a passionate, enthusiastic and motivated individual who will be able to create their own masterpieces,

Chef de Partie-PastryRate of Pay: £14 - £15per hourWorking Hours: 40hours per weekShift Pattern: 5 out of 7 daysContract Type: Permanent-Full TimeAccess to Crowthorne train station nearby, on site car parking available, uniform will be provided and meals while on shift will be provided.Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUThe Role:Our college based in Berkshir

Are you a passionate Chef de Partie looking to elevate your culinary career?We are seeking a highly professional and personable Chef De Partieto join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As

Job Description: Chef De Partie - NO SPLIT SHIFTS & NO LATE NIGHTS Richmond Letcombe Regis, South Street, Oxfordshire, OX12 9RG £13.65 per hour plus welcome bonus of £1,000 Permanent. Full time, 45 hours per week across 5 days. Shifts between 07:00-20:00 and alternative weekends - With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your pr

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

... sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times. .

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionAs a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.Additional InformationWe’re all about rewarding our team hard work, that why… ÂYou’ll receive a competitive salary, pe

Are you a passionate Demi Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Demi Chef de Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About