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Chef de partie jobs in Cockenzie and Port Seton

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Bupa profile and vacancies
in Bedworth, Warwickshire

Chef De Partie Richmond Villages

By Agreement
Full time
By Agreement
Full time
Hospitality & Catering sector
Job Description: Chef De Partie Location: Richmond Village Bede, Hospital Lane, Coventry CV12 0PB Salary: £12.90ph Plus £1,000 welcome bonus! Contract: Perm - 30 hours per week 3x 10 hour shifts per week including 2 weekends in 4. No Split Shifts working between 8am - 6pm Should you be successfully hired in to this role, we are pleased to be able to offer you a one-off Starter Bonus of £1
17 April
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Bupa profile and vacancies
in Wantage, Oxfordshire

Chef De Partie - Bank

By Agreement
Part time
By Agreement
Part time
Hospitality & Catering sector
Job Description: Job Description Bank Chef De Partie - NO SPLIT SHIFTS & NO LATE NIGHTS Richmond Village Letcombe Regis, South Street, Oxfordshire, OX12 9RG £13.65 per hour Bank Contract - Flexible hours, only picking up days that suit your availability. Shifts between 07:00-20:00 - With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your pro
17 April
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Bupa profile and vacancies
in Wantage, Oxfordshire

Chef De Partie

By Agreement
Full time
By Agreement
Full time
Hospitality & Catering sector
Job Description: Chef De Partie - NO SPLIT SHIFTS & NO LATE NIGHTS Richmond Letcombe Regis, South Street, Oxfordshire, OX12 9RG £13.65 per hour plus welcome bonus of £1,000 Permanent. Full time, 45 hours per week across 5 days. Shifts between 07:00-20:00 and alternative weekends - With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your pr
12 January
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John Lewis Partnership profile and vacancies
in Maidenhead, Berkshire, SL6

Chef De partie

By Agreement
Permanent
By Agreement
Permanent
Hospitality & Catering sector
ABOUT THE ROLE Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high qua
25 April
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Sanctuary Group profile and vacancies
in Telford, Telford and Wrekin, TF1

Chef

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del
21 April
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Sanctuary Group profile and vacancies
in Ely, Cambridgeshire, CB7

Cook

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... training and benefits. Though we refer to the position as Cook/Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Cook/Chef will include: Delivering a high-quality versatile catering service that caters for our customers individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasi
27 March
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Bupa profile and vacancies
in Cheltenham, Gloucestershire

Cook

By Agreement
Full time
By Agreement
Full time
Hospitality & Catering sector
... Our Cook plays a crucial role in our kitchen team by assisting our Chefs in all aspects of food preparation and ensuring all catering areas are cleaned, maintained and safe. Also, you will have access to ongoing training and development programs, including advanced culinary courses and certifications. We encourage our team members to expand their skills and take on new responsibilities, paving
20 March
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Sanctuary Group profile and vacancies
in Ely, Cambridgeshire, CB7

Bank Chef

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus c
21 March
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Sanctuary Group profile and vacancies
in Cambridge, Cambridgeshire, CB25

Bank Cook

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can
21 March
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Sanctuary Group profile and vacancies
in Cambridge, Cambridgeshire, CB25

Chef

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del
21 March
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Sanctuary Group profile and vacancies
in Felixstowe, Suffolk, IP11

Bank Assistant Chef

£12.82 per hour
Full time
£12.82 per hour
Full time
Banking sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Assistant Chef will include: Assisting with the planning and creation of nutritionally balanced meals for our employees Promoting and monitoring food hygiene and safety standards Carrying out risk assessments and cleaning the kitchen to a high standard Assisting with the supervision and
24 April
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Summer kitchen jobs

by Agreement
Full time
by Agreement
Full time
Education sector
... work this summer? Royal Holloway is seeking several talented Chef de Parties, Kitchen Porters and General Assistants to join our team.Duration: Summer Work available from June to SeptemberLocation: Royal Holloway, University of London, EghamAbout the Roles:Chef de Partie  (£15.85 per hour)Kitchen Porter (£13.52 per hour)Kitchen Based General Assistant (£13.52 per hour)(T
22 March
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Sodexo profile and vacancies
in Stockbridge, Hampshire, SO20

Head Chef

By Agreement
Permanent
By Agreement
Permanent
Hospitality & Catering sector
... you should input is SO20 8DYJobDescription:Position: Head Chef at Sodexo, Army Aviation Centre. As a Head Chef at Sodexo, you will play a key role inoverseeing the culinary operations and managing the production of food andbeverages for our armed forces personnel.Your expertise will ensure thedelivery of high-quality meals that contribute to the operational success andmorale of the team.What Y
26 April
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Sanctuary Group profile and vacancies
in Gravesend, Kent, DA12

Bank Chef

£13.46 per hour
Full time
£13.46 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can
21 April
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Sanctuary Group profile and vacancies
in Paignton, Torbay, TQ4

Bank Chef

£12.82 per hour
Full time
£12.82 per hour
Full time
Hospitality & Catering sector
... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can b
21 March
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