Chef de partie job in Eccleshall

Looking for a better work/life balance?Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team.Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work 21 days annual leave rising to 25 days after 5 years’ service, 8 e

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del

Culinary Excellence Starts With You!At Sodexo, we know that great food creates great experiences, and we are looking for a Chef de Partie who is passionate about delivering exceptional cuisine.If you thrive in a prestigious environment and love working with fresh, seasonal ingredients, this is your opportunity to shine.The RoleWe are seeking a talented Chef de Partie to join our team at Shrewsbury

Job Description: Chef De Partie Location: Richmond Village Bede, Hospital Lane, Coventry CV12 0PB Salary: £12.90ph Plus £1,000 welcome bonus! Contract: Perm - 30 hours per week 3x 10 hour shifts per week including 2 weekends in 4. No Split Shifts working between 8am - 6pm Should you be successfully hired in to this role, we are pleased to be able to offer you a one-off Starter Bonus of £1

Full time37.5 hours per weekMonday - Friday 07:00 - 15:30£13.00 - £14.00 per hourOpportunities for career developmentPlus our Sodexo employee benefits packageChef de PartieDerby - Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service.We know that our talented chefs are the key to delivering exceptional service and ta

... 5 days per weekAbout The SchoolMagdalen College School Is an Independent Day School serving Breakfast and Lunch. The School Operates a Traditional Monday to Friday Calendar. MCS currently has 977 students and roughly 175 staff. We Have a Main Dining Hall Serving Roughly 700 Lunches Per Day. The school has two retail outlets – A Tuck Shop and A Coffee Shop. The School does like to Host, and d

... you should input is OX13 6JBJobDescription:Position: Head Chef at Sodexo,Dalton Barracks.As a Head Chef at Sodexo, you will play a key role inoverseeing the culinary operations and managing the production of food andbeverages for our armed forces personnel.Your expertise will ensure thedelivery of high-quality meals that contribute to the operational success andmorale of the team.What You'llDo

... where food fuels not just bodies but bright futures? As a Chef De Partie for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment.Join Sodexo and be part of something greater. You belong in a team where you can

... your passion to the plate. Make a difference every day.As a Chef de Partie at Sodexo in Nuffield Health the Holly Hospital, High Road, Buckhurst Hill IG9 5HX , youll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience.Youll be responsible for managing your own section of the kitchen, ensuring every dish meets our high stand

Heritage Portfolio are looking for a talented and enthusiastic Chef de Partie to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotlands leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.With an emph

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home a

... training and benefits. Though we refer to the position as Cook/Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Cook/Chef will include: Delivering a high-quality versatile catering service that caters for our customers individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasi

... you should input is TidworthJob Description:Join Our Team as a Sous Chef/Second Chef at Sodexo in Bhurtpore JRDC, Tidworth Barracks, Wiltshire, SP9 7ABAtSodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, youll lead a dedicated team, share your expertise, and ensure food and beverage excell

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus c

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be del

... you should input is BulfordJob IntroductionJoin Our Team as a Sous Chef/Second Chef at Sodexo in ABP Tri Mess, Picton Barracks, SP4 9JZAt Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, youll lead a dedicated team, share your expertise, and ensure food and beverage excellence.What youll

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Assistant Chef will include: Assisting with the planning and creation of nutritionally balanced meals for our employees Promoting and monitoring food hygiene and safety standards Carrying out risk assessments and cleaning the kitchen to a high standard Assisting with the supervision and

... as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. The role of Bank Chef will include: Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can b