Chef de partie jobs in Farnham

Chef de Partie-PastryRate of Pay: £14 - £15per hourWorking Hours: 40hours per weekShift Pattern: 5 out of 7 daysContract Type: Permanent-Full TimeAccess to Crowthorne train station nearby, on site car parking available, uniform will be provided and meals while on shift will be provided.Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUThe Role:Our college based in Berkshir

Chef De PartieRate of Pay: £13 - £15per hourWorking Hours: 40hours per weekShift Pattern:5 out of 7 days a weekContract Type: Term Time Only(open to potential 52week contract with the right candidate)Access to Crowthorne Train Station, onsite car parking, uniform and meals while on shift will be provided.Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU**Equated pay (some

Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home awa

... balance.Key responsibilitiesAs a Chef you will be part of a team developing:an excellent customer experience to all our students, staff and visitorsManaging a section producing recipes required by senior chefsMenu planning and CostingsKitchen processes and team training In return we offer a highly competitive rewards and benefits package including:Generous annual leave entitlement Tr

... work this summer? Royal Holloway is seeking several talented Chef de Parties, Kitchen Porters and General Assistants to join our team.Duration: Summer Work available from June to SeptemberLocation: Royal Holloway, University of London, EghamAbout the Roles:Chef de Partie  (£15.85 per hour)Kitchen Porter (£13.52 per hour)Kitchen Based General Assistant (£13.52 per hour)(T

Are you a passionate Chef de Partie looking to elevate your culinary career?We are seeking a highly professional and personable Chef De Partieto join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As

Job Description: Chef De Partie - NO SPLIT SHIFTS & NO LATE NIGHTS Richmond Letcombe Regis, South Street, Oxfordshire, OX12 9RG £13.65 per hour plus welcome bonus of £1,000 Permanent. Full time, 45 hours per week across 5 days. Shifts between 07:00-20:00 and alternative weekends - With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your pr

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Metro Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to

... sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times. .

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionAs a Senior Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the bar and restaurant.Additional InformationWe’re all about rewarding our team hard work, that why… ÂYou’ll receive a co

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. ÂCrafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is s

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Metro is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be a

Company DescriptionAs a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.Additional InformationWe’re all about rewarding our team hard work, that why… ÂYou’ll receive a competitive salary, pe

... and Legal support because you matter!Job DescriptionAs a Chef de Partie, you will…Be primarily responsible for preparing, cooking, and presenting high quality dishesHave experience in maintaining kitchen and food safety standardsCommunicate clearly with your team in order to provide high-quality dishes to guests on time.What you’ll bring to the kitchen:Confidence in running a section

Are you a passionate Demi Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Demi Chef de Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About

Chef De PartieRate of Pay: £14.50per hourWorking Hours: 40 hours per weekShift Pattern: 5 out of 7 daysContract Type: Permanent-Full TimeLocation: Hurstpierpoint College, 'Hurst Street', Hassocks, West Sussex, BN6 9JSThe Role:AsChef De Partiefor Sodexo atHurstpierpoint College, 'Hurst Street', Hassocks, West Sussex, BN6 9JS, you will be an integral part of our kitchen team, reporting directly to

Chef de PartieLocation: Shell Centre Campus, York Road, Waterloo, London SE1 7NASalary: £33,280 per annumWorking Hours: 37.5 hours per week (5 over 7 days)Contract Type: Permanent – Full TimeAs a Chef de Partie at Sodexo, based at Shell Centre, London, you are not just a culinary expert—you are a key part of a team that delivers exceptional dining experiences. You will prepare and cook high-q