Formulation Technologist - Flavour: An Opportunity to Shape the Future of Ice Cream Innovation

Are you a passionate scientist with a knack for flavour and a desire to innovate within the dynamic world of ice cream? This Formulation Technologist - Flavour role at Colworth Science Park presents a compelling opportunity to contribute to the development of differentiated, superior quality products. This position is ideal for individuals who thrive in a collaborative environment and are eager to deepen their expertise in ingredient interactions and formulation science.

Key Advantages for Aspiring Candidates:

• Impactful Innovation: Play a pivotal role in flavour innovation and portfolio activities, directly contributing to exciting ingredient and formulation projects that will shape the future of ice cream.
• Expertise Development: Immerse yourself in the Differentiating Components and Ingredient Expertise Pillars, gaining in-depth knowledge of ingredient portfolios, formulation design, and novel ingredient exploration.
• Collaborative Network: Engage with a multidisciplinary team and foster valuable collaborations with internal R&D functions, as well as external partners like academia and leading flavour houses.
• Hands-on Experience: Gain practical experience across the entire innovation pipeline, from laboratory-scale development and characterisation to pilot plant operations and sensory panel management.
• Career Growth and Development: Unilever is committed to your personal development, offering training, mentoring, and the chance to learn quickly on the job. This role is designed to foster continuous learning and growth.
• State-of-the-Art Facilities: Work within a leading R&D hub at Colworth Science Park, equipped with advanced measurement techniques and pilot plant facilities.

Key Considerations for Your Career Path:

• Educational Foundation: A graduate degree or equivalent in Food Science, Flavour Science, Chemistry, Biology, or a related scientific discipline is a foundational requirement.
• Flavour Application Experience: While not always mandatory, prior experience in flavour application, particularly within ice cream or confectionery, will be a significant advantage. This role is designed to build upon existing knowledge.
• Formulation Acumen: A solid understanding of product characterisation and formulation principles, with a preference for experience in ice cream, chocolate, or confectionery formulation, will be highly beneficial.
• Problem-Solving Skills: The ability to evaluate laboratory and pilot-scale processes, identify challenges, and propose solutions is crucial for success. Experience in solving scale-up challenges is a valuable asset.
• Analytical and Reporting Prowess: Strong analytical skills are essential for interpreting experimental data, drawing accurate conclusions, and effectively communicating findings through written reports and presentations.
• Proactive and Adaptable Mindset: This role demands a self-starter attitude with strong proactivity and a bias for action. Flexibility and a willingness to explore new scientific areas and learn quickly are key behavioural attributes.
• Team Collaboration: Success in this role hinges on strong team alignment and effective communication. You'll need to be a proactive team player, supporting colleagues and contributing to the collective goals of the wider Ingredients & Formulation team.

This Formulation Technologist - Flavour position is more than just a job; it's an invitation to contribute to iconic brands and be part of a company that is dedicated to making sustainable living commonplace. If you are driven by innovation, possess a passion for flavour, and are eager to advance your career in a supportive and forward-thinking environment, we encourage you to explore this exciting opportunity.