Multiskilled Hygiene Operative

Multiskilled Hygiene Operative - Nights - Holbeach St Marks

£16.05 per hour Night shift, 3's & 2's shift pattern, 18:00 - 06:00 Permanent role

Benefits

Refer a friend - *£250 Incentive paid on completion of 3 months continuous service* T&C's apply Company events - Long Service Awards, Christmas events etc Health and Financial support / advice Staff Shop – heavily discounted Bakkavor products Employee discounts with High Street and Online retailers Free On-site parking and vending machine Company Wellness programmes and company sick pay

What we do

We're the biggest name you've never heard of. You've probably eaten our food - you just didn't realise it. We make innovative fresh products, with around 18,500 colleagues working across the UK, US and China. We’re the market leader in the UK fresh prepared food industry supplying meals, salads, desserts, pizza and bread to leading grocery retailers (including Tesco, M&S, Sainsbury's and Waitrose). We’re ambitious. We’re full of ideas. And we’re ready for more people who share our values and passion for quality to join us.

Bakkavor Pizza Holbeach specialises in making chilled pizzas and is 11 miles from Spalding, 13.5 miles from Boston, 18 miles from Wisbech, 23 miles from King's Lynn and 29 miles from Peterborough.

Struggling with transport? We are pleased to be able to offer a free bus service from Boston town centre to our site in Holbeach and back.

About the role

The typical role of a Hygiene Operative involves working in a small team to complete all required hygiene related tasks. You will work closely with the Key Operatives and others to produce a clean, sterilised production area and equipment.

Responsible for COSHH related policies and procedures such as Chemical controls/ Titration controls / adhering to standard operating and cleaning procedures etc Ensure all tasks are carried out according to the standard cleaning procedures in terms of GMP, food safety, presentation and housekeeping Ensure all relevant tasks are completed on time and escalate issues to your direct manager. Examples: a risk to Food Safety, Health and Safety, missing parts, damaged equipment, faulty equipment etc. Create and maintain a tidy working environment, following the clean as you go policy and all daily given tasks Adhere to set processes relating to the site Allergen and Vegan procedures if applicable To sign off all machinery, lines and general equipment that has been cleaned To be responsible for dismantling parts of machinery - must ensure procedures are being followed to reassemble machines ensuring all nuts, bolts, safety guards etc are in place and secured

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