OffShore Chef COTA Grade D

Offshore Chef Opportunity: BW Catcher FPSO with Sodexo

For culinary professionals seeking a dynamic and rewarding career path, this Offshore Chef position with Sodexo on the BW Catcher FPSO presents a compelling opportunity. This role offers a unique blend of challenging work in an offshore environment, coupled with the stability and benefits of a permanent contract with a globally recognized leader in services.

Key Advantages for Aspiring Candidates:

• Generous Remuneration and Rotation: With a competitive salary of £58,459.78 per annum, this role offers excellent financial reward. The attractive 2 weeks on / 3 weeks off rotation is highly sought after, allowing for a significant amount of personal time for rest, family, and other pursuits.
• Career Development with a Global Leader: Joining Sodexo means becoming part of a team that values and invests in its employees. The company offers numerous learning and development opportunities, ensuring that your skills can grow and evolve. This role provides a stepping stone to further advancement within Sodexo's extensive Energy & Resources division.
• Comprehensive Benefits Package: Beyond salary, Sodexo provides a robust benefits package. This includes 24/7 wellbeing support, an Employee Assistance Programme, access to a virtual GP, a discounts scheme, a pension plan, and the popular Bike to Work scheme. Enhanced benefits and leave policies further underscore their commitment to employee welfare.
• Diverse and Inclusive Culture: Sodexo is committed to fostering an inclusive environment and is a forces-friendly and Disability Confident Leader employer. They actively encourage applications from all backgrounds and promote involvement in various employee networks, reflecting a culture of belonging and support.
• Direct Impact and Responsibility: As an Offshore Chef, you will play a vital role in the daily well-being of the crew by preparing high-quality meals. You will also be instrumental in maintaining a safe, hygienic, and efficient galley, directly contributing to operational success and client satisfaction.

Important Considerations for Your Career Path:

• Essential Qualifications and Experience: Candidates must possess City & Guilds 706/1 and 706/2 (or equivalent) qualifications, a mandatory Food Hygiene Certificate (REHIS), and a minimum of two years of catering experience. Crucially, offshore experience is required, along with valid offshore certificates including BOSIET, MIST, and First Aid.
• Adaptability to Offshore Living: This role is based offshore, requiring a period of living and working on the BW Catcher FPSO. Potential candidates should carefully consider their comfort and adaptability to this unique lifestyle and working environment.
• Commitment to Health, Safety, and Compliance: A strong adherence to health, safety, and hygiene standards is paramount. You will be expected to work in line with the Health and Safety at Work Act and the Food Safety Act, meticulously reporting any incidents or irregularities.
• Teamwork and Collaboration: The role involves working closely with the Head Chef/Chef Manager and supporting Galley Stewards. A collaborative spirit and the ability to provide guidance and training are essential for successful service delivery.
• Proactive Problem-Solving: You will be responsible for investigating and resolving customer complaints promptly. This requires effective communication skills and a proactive approach to problem-solving to maintain high standards of customer service.

This Offshore Chef position is an excellent opportunity for experienced culinary professionals looking to advance their careers in a challenging yet highly rewarding sector. If you meet the essential requirements and are eager to contribute to a leading global service provider while enjoying a balanced lifestyle, we encourage you to explore this exciting prospect.