Research Fellow (Fixed Term) (SCI

Research Fellow - Nutritional Composition and Digestibility Lab (NCDL)

Are you a driven researcher passionate about advancing human nutrition through cutting-edge science? The University of Nottingham's School of Biosciences is seeking a talented Research Fellow to join the esteemed Nutritional Composition and Digestibility Lab (NCDL) for an exciting 8-month project.

This role presents a unique opportunity to be at the forefront of developing iron-biofortified fungal mycelium for human consumption. Collaborating with Adamo Foods and funded by the BBSRC Biofortification Hub, you will contribute to a project with significant real-world impact.

Key Advantages for Your Career Path:

• Pioneering Research Experience: Immerse yourself in state-of-the-art research focusing on in vitro digestion and nutrient bioavailability. This is a chance to deepen your expertise in a highly relevant and growing field.
• Industry Collaboration: Work closely with fermentation scientists at Adamo Foods, gaining invaluable insights into industrial R&D processes and the translation of scientific findings into practical applications. This partnership can significantly broaden your professional network and understanding of the food industry landscape.
• Advanced Skill Development: You will utilize and refine a range of sophisticated techniques, including the INFOGEST static in vitro digestion system, Caco-2 cell models, advanced analytical methods, microscopy, and cell culture. This comprehensive skill set will enhance your CV and make you a more competitive candidate for future roles.
• Contribution to Human Nutrition: Play a vital role in developing innovative solutions to improve human nutrition, specifically addressing iron fortification. This project offers the satisfaction of contributing to tangible health benefits.
• Access to State-of-the-Art Facilities: Benefit from working within a well-equipped laboratory environment at the University of Nottingham's Sutton Bonington Campus, providing you with the resources needed to excel.

Key Considerations for Candidates:

• Fixed-Term Opportunity: This position is a fixed-term contract for 8 months. While offering intensive, focused experience, candidates should consider their long-term career goals and how this role fits within their broader trajectory.
• Specialized Expertise Required: A PhD (or equivalent) in food science, nutrition, or a related discipline is essential. Strong experience with the INFOGEST static digestion model, nutritional analysis (minerals, proteins/amino acids, fibre), and food structure examination techniques are critical.
• Desirable Skills: While not essential, prior experience with cell culture methods would be a significant advantage and could further enhance your learning and contributions.
• Collaborative Environment: The role demands strong communication, initiative, commitment, and the ability to work effectively in a collaborative team. If you thrive in a supportive and interactive research setting, this role will be highly rewarding.
• Project Focus: The project is specifically focused on iron biofortification via fungal mycelium. Candidates whose research interests align with this area will find this opportunity particularly compelling.

This Research Fellow position offers a dynamic and impactful research experience. If you are a motivated individual with a strong scientific foundation and a desire to contribute to the future of nutrition, we encourage you to explore this exciting opportunity.