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Job at Care UK in Poole, Dorset
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Sous Chef reference: SYS-11552

Job at Care UK in Poole, Dorset

This opportunity for a Second Chef at Care UK presents a compelling proposition for ambitious culinary professionals seeking to make a meaningful impact within a leading care provider. If you thrive in dynamic kitchen environments and possess a passion for fresh, seasonal ingredients, this role offers a rewarding career path with significant growth potential.

Key Responsibilities and Advantages:

  • Leadership and Operational Excellence: Take a leading role in ensuring the seamless operation of the kitchen. This is an excellent chance to hone your leadership skills and gain valuable experience in managing a kitchen team.
  • Nutritional Expertise: Develop nutritious and diet-sensitive meals tailored to residents' specific needs and requirements. This aspect of the role allows you to apply your culinary knowledge with a focus on health and wellbeing, offering a unique and fulfilling challenge.
  • Menu Development: Contribute to menu design and planning, giving you creative input and the opportunity to showcase your culinary vision while catering to diverse tastes and dietary considerations.
  • Financial Acumen: Manage stock control and adhere to food cost guidelines. This responsibility will enhance your understanding of kitchen financial management, a crucial skill for career progression in the hospitality sector.
  • Safety and Compliance: Ensure rigorous adherence to Food Safety and Health and Safety standards. This ensures a safe working environment and builds expertise in critical industry regulations.
  • Team Development: Train, supervise, and develop your team members. This is a fantastic opportunity to mentor and inspire others, fostering a positive and high-performing kitchen culture, and developing your own management capabilities.

Why Choose Care UK? A Commitment to Your Career and Wellbeing:

Care UK distinguishes itself by not only offering a challenging and rewarding role but also by investing in its employees' professional and personal growth. The benefits package is designed to support your work-life balance and career aspirations:

  • Work-Life Balance: Enjoy alternate weekend work and social working hours, promoting a healthier equilibrium between your professional and personal life.
  • Recognition and Rewards: Benefit from Bank Holiday Pay Enhancements (where applicable), recognizing your commitment during key holiday periods.
  • Unparalleled Training and Development: Access a robust career development pathway, including excellent training programs and entry into their approved apprenticeship scheme. Care UK's dedicated Catering Academy offers comprehensive induction and ongoing coaching, ensuring you have the tools for a successful culinary career.
  • Financial Perks: Take advantage of hundreds of online and in-store discounts, as well as the option to purchase additional holiday through an annual scheme.
  • Holistic Support: Receive comprehensive wellbeing support and the innovative Wagestream service, which allows you to access your earned wages anytime, offering financial flexibility.

Considerations for Your Career Path:

This Second Chef position is ideal for individuals who are:

  • Passionate about Fresh, Seasonal Produce: A genuine interest in high-quality ingredients is essential.
  • Experienced in Fast-Paced Environments: The ability to perform under pressure and maintain efficiency is key.
  • Committed to Resident Wellbeing: A desire to positively impact the lives of residents through excellent food is paramount.
  • Team-Oriented: A collaborative spirit and the ability to foster teamwork are vital for success in this role and within the Care UK values of caring, passion, and teamwork.

Care UK's commitment to seeing and fulfilling potential makes this an exceptional opportunity to advance your culinary career while contributing to a meaningful cause. If you're ready to take the next step in your professional journey and make a real difference, this role offers the perfect platform.

ID 1250830 Sectors:
in Poole, Dorset, England
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Sous Chef perAnnually in Lane End, Buckinghamshire
Sous Chef perHourly in Crowborough, East Sussex
Sous Chef Bank perHourly in Newbury, West Berkshire
Second Chef perNone in Louth, Lincolnshire
Second Chef perHourly in The Royal Town of Sutton Coldfield, West Midlands
Show all

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