Weekend Breakfast ChefLocation: Diageo Shieldhall, 500 Renfrew Road, Glasgow, G51 4SASalary: £13.10 per hourWorking Hours: 10 hours per week (Saturday and Sunday)Contract Type: PermanentWe're looking for a talented Weekend Breakfast Chef to join our team at Diageo Shieldhall.This is a great opportunity for an experienced chef who is passionate about preparing delicious, high-quality breakfasts in a supportive, professional environment.Working as a lone chef on weekend mornings, youll take full ownership of breakfast service while maintaining the highest food hygiene and safety standards.What youll do:Prepare and serve breakfast for site employeesEnsure all food is prepared and presented to company and client standardsMaintain a clean and safe working environmentFollow all food safety and health & safety guidelinesManage breakfast service independently, working without direct supervisionWhat you bring:Level 3 Food Safety qualification (essential)Experience working in a professional kitchen, ideally preparing breakfast serviceStrong awareness of health and safety complianceAbility to work independently with a proactive attitudeExcellent time management skillsSite-specific benefits include:Free onsite parkingAccess to the on-site gymWhat We OfferWorking with Sodexo is more than a job; its a chance to be part of something greater. Youll belong in a company and team that values you for you.Youll act with purpose and have an impact through your everyday actions; and youll be able to thrive in your own way. In addition, we offer:Flexible and dynamic work environmentCompetitive compensationAccess to ongoing training and development programsCountless opportunities to grow within the companyAbout SodexoAt Sodexo, our purpose is to create a better everyday for everyone to build a better life for all.As the global leader in services that improve the quality of life, we operate in 53 countries, serving over 100 million consumers every day.Ready to join us?Apply now and become part of a globally recognised company that places people at the heart of everything we do.