Branch Cook, Supermarket Assistant reference: R-192677

Opportunity Review: Supermarket Assistant Branch Cook at Waitrose & Partners

This role offers a unique blend of culinary expertise and customer service, providing a fantastic opportunity for individuals passionate about food and looking to contribute to the success of a renowned employee-owned business. Working within a Waitrose & Partners branch, you'll be a vital part of the Partner Dining Room team, ensuring a high-quality dining experience for colleagues, while also supporting wider shop floor operations.

Advantages for Candidates:

• Dual Role, Enhanced Skills: This position allows you to leverage your culinary skills as a Branch Cook while also developing broader retail experience as a Supermarket Assistant. This versatility can significantly enhance your career portfolio.
• Competitive Compensation & Incentives: The role offers a competitive hourly rate of £13.39, with an attractive Night Premium of £3.50 per hour for any work between 22:00 - 06:00. This provides a valuable financial incentive for undertaking unsociable hours.
• Employee Ownership & Shared Rewards: As part of the John Lewis Partnership, you'll be a co-owner. This unique model means you share in the rewards and successes of the business, fostering a strong sense of belonging and investment.
• Focus on Food Quality & Sustainability: The role emphasizes maintaining high food hygiene standards, portion control, and minimizing food wastage. This commitment to quality and responsible practices is a hallmark of the brand.
• Supportive Work Environment: You'll be working with a management team that provides support and direction, and as a Partner, you'll be encouraged to use your voice and contribute to the company's success.
• Commitment to Work-Life Balance: The Partnership values a good work-life balance and actively supports flexible working arrangements, which can be discussed further during the interview process.
• Career Development: With desirable qualifications such as a Food Hygiene Certificate Level 2 and City & Guilds 706 1 and 2, or NVQ equivalent, being recognized, there are clear pathways for professional growth within the culinary and retail sectors.

Key Considerations for Candidates:

• Flexibility and Adaptability: A core requirement of this role is the ability to seamlessly transition between kitchen duties and supporting the shop floor. Candidates should be comfortable and proficient in both environments.
• Passion for Food and Service: A genuine passion for food preparation and presentation, coupled with a customer-focussed approach to engaging with "Partners" (employees), is essential for success.
• Commercial Awareness: The role requires an understanding of driving sales within the Partner Dining Room while also managing costs and minimizing wastage. Demonstrating commercial acumen is key.
• Adherence to Standards: Strict adherence to food hygiene standards, stock management protocols, and safety procedures is paramount.
• Weekend Availability: The current advertised part-time position specifically requires availability on Sundays from 08:00 to 16:30.
• Pre-Employment Vetting: Be aware that some roles may be subject to pre-employment vetting, including potential DBS checks. Prompt completion of any required documentation is encouraged.

This position is an excellent opportunity for individuals seeking a dynamic role within a respected and employee-owned organization. If you are a motivated cook with a flair for customer service and a desire to be part of a collaborative team, this role at Waitrose & Partners could be an ideal next step in your career journey.