Chef Supervisor reference: 151535

Job Review: Chef Supervisor at Sodexo - Ferryfield House

This Chef Supervisor position at Sodexo's Ferryfield House offers a compelling opportunity for culinary professionals seeking to make a tangible difference in a healthcare setting. If you are passionate about food, dedicated to quality, and thrive in a dynamic environment, this role presents a rewarding career path.

Advantages for Potential Candidates:

• Meaningful Impact: At its core, this role is about contributing to patient wellbeing through high-quality meals. This provides a strong sense of purpose, aligning with Sodexo's mission to improve the Quality of Life.
• Career Development: Sodexo emphasizes growth and offers comprehensive training, including opportunities for further learning and development. This is an excellent environment for those looking to hone their culinary skills and leadership abilities.
• Supportive Environment: Sodexo fosters a culture of teamwork and purpose. You'll be part of a supportive team with access to a range of benefits designed to support your mental, physical, and financial wellbeing.
• Competitive Compensation: The role offers a competitive hourly rate with additional weekend enhancements, reflecting the value placed on your contributions, especially during peak times.
• Diverse Benefits Package: Beyond salary, candidates benefit from a robust package including mental health resources, a 24/7 virtual GP, employee discounts, financial wellbeing tools, and a retirement savings plan.
• Flexibility & Inclusivity: While specific hours are outlined, Sodexo promotes flexible working and is a strong advocate for inclusivity, welcoming candidates from all backgrounds and experiences.

Key Considerations for Candidates:

• Work Schedule: The role operates on a part-time basis (26.38 hours per week) with a specific rotation schedule: Week 1 (Monday, Saturday, Sunday) and Week 2 (Wednesday, Thursday, Friday). It's crucial to ensure this schedule aligns with your personal commitments and career aspirations.
• Location: The position is based in EH5 2HF. Candidates should verify local transport links to confirm commute feasibility and time.
• Experience and Qualifications: A Level 2 NVQ (or equivalent) and a minimum of 2 years of chef experience are essential requirements. Strong culinary skills and the ability to work effectively under pressure are also vital.
• Regulatory Compliance: A significant aspect of the role involves ensuring adherence to strict health and safety, hygiene, COSHH, and fire safety regulations. A diligent and meticulous approach is paramount.
• Dynamic Kitchen Environment: This is a fast-paced role where efficiency and organization are key to managing your section and contributing to the overall kitchen operation.

Guiding Your Career Path:

This Chef Supervisor role is ideal for an ambitious chef who is not only technically skilled but also driven by a desire to contribute to a larger purpose. It’s an opportunity to step into a leadership role within a supportive framework, gaining valuable experience in kitchen management, team guidance, and maintaining high standards in a vital service sector. If you are looking for a role where your culinary talents can directly enhance the lives of others and where professional growth is actively encouraged, this position at Sodexo warrants serious consideration.