Chef de Partie reference: 150021

Chef de Partie Opportunity at Unilever Four Acres, Kingston upon Thames

Are you a passionate and skilled Chef de Partie looking to elevate your career in a dynamic corporate hospitality setting? Sodexo is seeking an exceptional individual to join their high-performing kitchen team at the prestigious Unilever Four Acres site in Kingston upon Thames. This role offers a fantastic platform to showcase your culinary talents and contribute to delivering outstanding dining experiences.

Key Advantages for Aspiring Culinary Professionals:

• Develop Your Skills in a Diverse Environment: This position provides exposure to a variety of culinary services, from daily staff dining to exquisite fine dining events and functions. This breadth of experience is invaluable for a chef looking to expand their repertoire and refine their skills across different service styles.
• Contribute to Culinary Innovation: You won't just be executing recipes; you'll have the opportunity to actively contribute to menu development and food innovation. This is a chance to shape the culinary offerings and leave your mark on the dining experience at Four Acres.
• Be Part of a Supportive Team: Working alongside experienced professionals, including the Head Chef and Sous Chef, you'll be part of a team dedicated to maintaining high standards. This collaborative environment is ideal for learning and professional growth.
• Excellent On-Site Benefits: Sodexo offers attractive site-specific benefits, including free meals while on duty and complimentary on-site parking. These perks contribute to a more comfortable and cost-effective working experience.
• Career Growth with a Global Leader: Sodexo is a renowned global leader in services that improve quality of life. Joining them means becoming part of a company that invests in its people, offering access to ongoing training, development programs, and countless opportunities for career advancement within a supportive and value-driven organization.

Important Considerations for Candidates:

• Commitment to Quality: The description emphasizes that "excellence is the standard." Candidates should be prepared to consistently deliver high-quality dishes and maintain impeccable food safety, health, and hygiene standards.
• Shift Flexibility: The role requires working 40 hours per week, Monday to Friday, with shifts between 06:30–15:00 or 12:00–20:30. Flexibility to adapt to business needs and different shift patterns will be essential.
• Culinary Foundation: Proven experience in a hotel or fine dining environment is a prerequisite. Strong culinary skills and the ability to thrive in a fast-paced kitchen are crucial for success in this role.
• Trade Test Requirement: Candidates will need to successfully complete a trade test as part of the application process, demonstrating their practical culinary abilities.
• Team-Oriented Mindset: This role requires a strong team player with a genuine passion for high standards and delivering exceptional service.

This Chef de Partie position at Unilever Four Acres presents a compelling opportunity for a dedicated and talented chef to join a reputable organization and significantly contribute to a vibrant culinary operation. If you are driven by quality, eager to learn, and seek a role with purpose and potential for growth, this could be the perfect next step in your career.