Chef

Are you a skilled Chef seeking a balanced work schedule and a supportive team environment? We're looking for passionate individuals to join our campus kitchen team.

As a Chef, you'll thrive in a variety of culinary settings, from staff and student dining to retail offers and fine dining menus. Your commitment to quality and quantity in high-volume food production is key. Working alongside our experienced team, you'll use fresh ingredients to craft home-cooked meals to the highest standards.

While experience in high-volume food production is preferred, we welcome applications from newly qualified chefs eager to grow and excel. A minimum NVQ level 2 or equivalent, along with a food safety qualification, is desired.

You'll enjoy a 36.5-hour workweek on a five out of seven basis, with occasional opportunities for additional hours. Evening and weekend work may be required for corporate events, but no split shifts will be assigned without exception.

We provide all necessary uniforms and offer 25 days of leave, plus bank holidays and extra time off during the holiday season. Join us and be supported by our Senior Chef and Executive Chef as you embark on this exciting culinary journey.

For any queries please contact Niamh on Niamh.Hildyard@hull.ac.uk 

Closing Date: 30 Sep 2024

Subject Group/Team: Operational/Admin Support/Manual/Specialist

Salary: £25,138 to £27,181 per annum Up to 21% pension, 31 days holiday + bank holidays