Chef jobs in Swanley

Chef de PartieLocation: Shell Centre Campus, York Road, Waterloo, London SE1 7NASalary: £33,280 per annumWorking Hours: 37.5 hours per week (5 over 7 days)Contract Type: Permanent – Full TimeAs a Chef de Partie at Sodexo, based at Shell Centre, London, you are not just a culinary expert—you are a key part of a team that delivers exceptional dining experiences. You will prepare and cook high-q

Are you a passionate Chef de Partie looking to elevate your culinary career?We are seeking a highly professional and personable Chef De Partieto join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As

Chef Manager Athlone House Nursing Home, 7a Woodfield Road, Westminster, London, W9 2BA £16.67 per hour - Pay rate effective 1st April 2025 40 hours available Why work for us? We spend so much time at work don’t we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let’s have some fun while we’re at work, support each other and work hard a

Were experiencemakers.And food fanatics.And werehiring Chefs.Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return well give you all you need to thrive. Because at Sodexo Live! Were so much moreBe part of somethinggreater.We currently have an opportunity forChefs to join our amazing team atPreston North EndFootball Cl

Are you a passionate Demi Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Demi Chef de Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About

Are you a passionate Prep Chef looking to elevate your culinary career? We are seeking a highly professional and personable Prep Chef to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As a Prep

Bank Chef Poplar House, Basildon, Rectory Road, Essex, SS13 1FG £13.46 per hour - Pay rate effective 1 April 2025 Hours as and when required Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Retirement Communities Service, Poplar House, Basildon. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services

If you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference. Being a Second Chef at Care UK &#x

A new and exciting opportunity awaits an accomplished and creative Senior Sous Chef to join our team and assume the newly created position of Brasserie Senior Sous Chef within the Brasserie at the Fulham Pier.Supporting the Brasserie Head Chef you will assist in the design and development of innovative seasonal menus that showcase and reflect the restaurant's ethos, focusing on modern Brasserie-st

If you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference. Being a Second Chef at Care UK &#x

Wehave an exciting role for aCommis Chef at University of Greenwich (Avery hill Campus) who will support the kitchen team in preparing high-quality meals for students, staff, and visitors at the university restaurant. This role offers an excellent opportunity for someone looking to develop their culinary skills in a structured and professional kitchen environment. The Commis Chef will assist in ma

Bring Your Passion for Food to Sodexo at Sevenoaks School!Ready to take your culinary career to the next level? Join Sodexo as a Junior Sous Chef at Sevenoaks School (High Street, Sevenoaks, TN13 1HU), where you'll play a key role in delivering exceptional dining experiences.As a Junior Sous Chef, you'll assist in managing kitchen operations, oversee food preparation, and lead the team to maintain

Fine Dining and Events Sous Chef40 hours per weekUp to £45,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHJoin our dynamic culinary team as a Fine Dining and Events Sous Chef, where your passion for exquisite cuisine and high end dining will shine.In this exciting role, you will work alongside our Head Chef to create exceptional culinary experiences that leave a lasting impressi

Markethall Sous Chef40 hours per weekUp to £45,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHAre you an innovative and passionate Sous Chef looking to make your mark in a dynamic food environment?At Riverside Market, located at Fulham Pier, we are seeking a dedicated Sous Chef to support our Head Chef in delivering exceptional market inspired culinary experiences.In this role,

Senior Sous Chef40 hours per weekUp to £45,000 per annumGate 50, Craven Cottage, Stevenage Road, Fulham, SW6 6HHAre you a passionate culinary leader ready to take your skills to the next level?We are seeking a talented Senior Sous Chef to elevate our hospitality and retail experiences with finesse and flair.In this dynamic role, you will collaborate closely with the Executive Sous Chef on menu de

Bank Chef Manager Parkview House Residential Care Home, 12 Houndsfield Road, Edmonton, London, N9 7RQ £16.67 per hour - Pay rate effective 1st April 2025 Hours as and when required Why work for us? We spend so much time at work don’t we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let’s have some fun while we’re at work, support each

Fine Dining and Events Head Chef40 hours per weekUp to £55,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHAre you a passionate culinary leader with a flair for creating exceptional dining experiences? If so, we invite you to join our team as a Fine Dining and Events Head Chef.In this pivotal role, you will support our Head Chef in delivering exquisite, high-end culinary creation

Junior Sous Chef40 hours per weekUp to £40,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHFulham Pier! is searching for a passionate and skilled Junior Sous Chef to join our dynamic culinary team.With a state-of-the-art facility and a reputation for delivering extraordinary dining experiences, Fulham Pier caters to high-profile events, including football matches and large-scale

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role &

... a fantastic opportunity for a creative, energetic, and dynamic Sous Chef to join our team at a prestigious conference and events venue. This role is perfect for a chef who thrives in a fast-paced environment, is passionate about delivering outstanding food for large-scale events, and is committed to producing dishes without compromise.About the Role40 hours per weekMostly Monday to Friday but