Chefs at Hampden Park

Sodexo are currently looking for Chefs to join our casual hospitality team at Hampden Parkon matchdays to deliver a world class guest experience second to none, we are looking for passionate, enthusiastic and motivated individuals to join our team.This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.This role is on a casual basis working at Hampden Park on match days, events,prep days and other requirements in the business calendar. You would not only be joining the team to work at Hampden Park you would have the opportunity to work at our other venues such as Hamilton Park Racecourse, Perth Races, Musselburgh and many more within the portfolio.Main ResponsibilitiesPreparation and cooking of foodEnsuring the kitchen areas are clean and tidyHealth and safety regulations, ensuring they are followed at all timesDelivering a world class customer experience to our customers and staffAssisting in all areas of the kitchen for prep days, match days and functionsTo organise and assist in the preparation and presentation of all food service at the required time, and as laid down in the Service Level Agreement, and the clients, customers and Sodexo's satisfaction.To ensure that all food prepared with due care and attention, particularly in relation to customer's special dietary requirements, for example nut, dairyor wheat allergies.To ensure that the company's legal and mandatory documentation is completed.The Ideal CandidateExperience, ideally in a high end volume catering related environmentGood customer service and communication skillsDemonstrative ability to work in a teamShow the ability to follow instructions and also use own initiativeBasic Food Hygiene and Basic Health and Safety certificates are advantageous but not essentialEssentialProven track record of employment within the catering industry