Kitchen Manager (CC

This review offers an insightful look into the Kitchen Manager position at the University of Bath Students' Union, specifically at the Plug & Tub bar. It's a role that promises a blend of leadership, operational excellence, and a direct impact on the student experience.

The Opportunity: A Culinary Hub at the Heart of Student Life

This position presents a compelling opportunity for an experienced Kitchen Manager to take the helm of a dynamic, fast-paced call-order kitchen. Operating daily from 12 PM to 8 PM, the kitchen is a crucial component of the University of Bath's catering provision. The role offers the chance to:

• Lead and Develop: Directly manage a team of approximately 10 staff, fostering a positive and productive working environment.
• Ensure Excellence: Uphold the highest standards of food quality, safety, and service, contributing significantly to the university's reputation.
• Drive Operational Efficiency: Oversee all facets of kitchen operations, including financial controls, HACCP, Health & Safety, and adherence to university guidelines.
• Be Versatile: Contribute to on-site functions and banquets, demonstrating adaptability and a commitment to diverse catering needs.
• Shape the Future: Collaborate with the management team on menu development, customer service enhancements, and overall operational improvements.

Key Considerations for Aspiring Candidates:

For individuals looking to advance their culinary management career, this role offers distinct advantages and specific considerations:

• Proven Leadership Experience: The ideal candidate will have a demonstrable track record in kitchen management. This isn't an entry-level role; it requires someone ready to step into a leadership position.
• Passion for Quality: A genuine enthusiasm for producing high-quality food, maintaining stringent safety protocols, and delivering exceptional service is paramount.
• Team Motivation Skills: The ability to inspire, guide, and effectively lead a diverse team is crucial for success in this high-turnover environment.
• Strategic Contribution: Beyond day-to-day operations, the role invites candidates eager to contribute to the strategic development of the food and beverage offering, making it an excellent platform for career growth and innovation.
• Work-Life Balance with a Twist: This full-time position averages 48 hours per week on a 5 out of 7 shift pattern. A significant perk is the annualised contract, which includes three months off during the summer. This offers a unique opportunity for extended breaks while maintaining consistent employment throughout the academic year.

Career Path Implications:

This role is an excellent stepping stone for those seeking to:

• Gain extensive experience in managing a busy, university-based catering operation.
• Develop strong leadership and team management skills within a structured environment.
• Contribute to a significant catering service that impacts thousands of students and staff.
• Benefit from the robust professional development opportunities offered by the University of Bath, including apprenticeships and LinkedIn Learning.
• Experience a unique work-life balance with substantial annual leave, allowing for personal enrichment and rejuvenation.

The University of Bath actively promotes an inclusive and supportive workplace, celebrating diversity and encouraging applications from all backgrounds. With a strong commitment to employee well-being and a comprehensive benefits package, this position at the Students' Union offers a stable and rewarding career in a vibrant academic setting.