Night Cleaner reference: 0000040020

Hourly Rate: £12.44 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest. What I do The role of a Night Cleaner is simple…to ensure our restaurants are cleaned to the highest possible standard. • I clean the restaurant to a high standard to ensure a safe and compliant environment is maintained. It makes sure our guests are wowed by our standards and have a really positive experience. • I come to work and take over from the team that has been working all day and clean down the restaurant. • I set up, maintain, hand over and close down clean, safe, and fully operational workstations. • I handle deep cleaning to Nando's high standards • I follow all fire safety, health and safety, food hygiene, and restaurant security measures Working hours between 23:00 pm - 07:00 am Mon - Sun Perks of the role Free meal on every shift you work Flexible shifts Access to a great discount platform Discount on Nando for you and your friends and family (40% everyday) Internal development programmes to support your career development Regular regional parties and events Refer a friend incentive scheme To join us apply today! At Nando, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando. To find out more click here here Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando Team Member once you’ve finished school. When the time is right we’d love to see your application to become a Nando Team Member and you can get free PERi goodness on every shift you work. Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.