Second Chef/Deputy Head Chef - Halls of Residence (NHE reference: NHE233325

Elevate Your Culinary Career: Second Chef / Deputy Head Chef Opportunity at the University of Nottingham

Are you a passionate and driven Chef looking to advance your career in a dynamic and rewarding environment? The University of Nottingham, a globally recognized institution with a rich history of providing an outstanding student experience, is seeking an enthusiastic Second Chef / Deputy Head Chef to join their award-winning catering team. This is a prime opportunity for a culinary professional eager to step into a leadership role within a supportive and stable organization.

This position, based at the beautiful University Park campus, offers a unique blend of responsibilities, ensuring variety and continuous professional growth. You will be instrumental in supporting the Head Chef, overseeing both kitchen and front-of-house operations, and playing a crucial role in delivering exceptional dining experiences for students and guests.

Key Advantages for Your Career Path:

• Career Progression & Development: The University is committed to your growth. Benefit from structured training, ongoing support, and the opportunity to gain industry-recognized qualifications. This role is designed for individuals looking to take the next significant step in their culinary journey.
• Work-Life Balance: Unlike many roles in the hospitality sector, this position offers more sociable hours, contributing to a healthier work-life balance. This allows for personal time while still engaging in a fulfilling and demanding career.
• Job Security & Stability: Join a leading UK university on a permanent, year-round contract. This offers a level of job security and stability that is highly sought after in today's competitive market.
• Diverse Culinary Experience: Your role will be multifaceted, encompassing the preparation and service of high-quality meals for resident students during term time, as well as catering for a range of events, conferences, and weddings (up to 350 guests) during vacation periods. This exposure ensures a broad skill set and keeps your work engaging.
• Leadership Opportunity: You will have the chance to deputise for the Head Chef, gaining invaluable leadership experience in managing a team and ensuring seamless operational flow. This is an excellent stepping stone for aspiring Head Chefs.
• Generous Benefits Package: Beyond a competitive salary, the University offers an excellent staff benefits package. This includes a generous holiday allowance (27 days annual leave plus bank holidays and additional university closure days), an Employee Assistance Programme, supplier discounts, travel schemes, and access to state-of-the-art sports facilities.
• Supportive Environment: Become part of a professional, friendly, and collaborative team. Regular staff events and networks foster a strong sense of community and support.

Key Considerations for Aspiring Candidates:

• Qualifications & Experience: While formal qualifications such as 706 1/2 or NVQ 1/2 in Food Production are advantageous, significant relevant experience in a busy kitchen environment will also be highly valued. A confident approach to cooking and proven supervisory experience are essential.
• Operational Skills: The role requires proficiency in stock management and a comfortable understanding of using Microsoft Office software.
• Adaptability & Flexibility: The working hours are primarily 36.25 per week, across 5 days out of 7, typically involving shifts from 11:15 am to 7:30 pm, including regular weekends. Occasional early shifts (6:00 am–2:15 pm) or late finishes (up to 10:00 pm) may be required for special events. Flexibility is key, and job-share arrangements may be considered.
• Passion for Food & Detail: A genuine love for food and a keen attention to detail are paramount. This role is hands-on and demands creativity, leadership, and a commitment to quality in every dish and service.
• Recruitment Process: Be prepared for a two-part interview process, which includes a short interview and a practical skills test.

If you are a dedicated culinary professional seeking to contribute to a prestigious institution and advance your career in a stable and supportive setting, this Second Chef / Deputy Head Chef role at the University of Nottingham presents a compelling opportunity.