Sous Chef reference: R1193989

## Review: Sous Chef Opportunity at Richmond Villages Aston This Sous Chef position at Richmond Villages Aston presents a compelling opportunity for a skilled and ambitious culinary professional seeking to make a real impact while enjoying a remarkable work-life balance. The role is more than just kitchen operations; it's about contributing to a vibrant retirement village community and fostering a healthy lifestyle for its residents. **Advantages for Potential Candidates:** * Exceptional Work-Life Balance: The description strongly emphasizes "sociable shifts" and "only an occasional late evening," with a predictable roster planned in advance. This is a significant advantage for those looking to pursue their culinary passion without sacrificing personal time. The 48-hour week across 4 or 5 days, including alternative weekends, offers a structure that allows for a harmonious rhythm between professional and personal life. * Career Growth and Development: This role is explicitly positioned as a "stepping stone for aspiring chefs aiming to become Head Chefs." You'll have the chance to support the Head Chef's vision, gain exposure to a variety of culinary responsibilities, and potentially lead aspects of kitchen management, preparing you for future leadership roles. * Diverse Culinary Experience: You will have the opportunity to showcase your skills across multiple dining settings, including an intimate care home, a bustling restaurant, and a cafe bar. This variety ensures a dynamic and engaging work environment, preventing culinary monotony. * Focus on Health and Wellbeing: The role's mission to "make health happen" is central. You'll be instrumental in creating menus that cater to diverse dietary needs, including healthy eating requirements and modified foods for older adults, while maintaining luxury presentation. This aligns with a growing demand for health-conscious culinary professionals. * Comprehensive Benefits Package: Bupa offers a robust benefits package designed for employee wellbeing, including:

• My Healthcare: 24/7 access to remote GP, physiotherapy, and mental health support.
• Healthcare Allowance: An annual allowance to redeem against Bupa healthcare products.
• Free Meals: A complimentary meal with every shift.
• Generous Holiday: 28 days of holiday, increasing with long service.
• Financial Support: Interest-free annual travel loan and early access to earned wages via WageStream.
• Pension and Parental Leave: Competitive pension plans and parental leave options.
• My Bupa Extras: Retail discounts and wellbeing resources.
• Sick Pay Scheme: Additional sick pay for frontline teams.

* Supportive and Inclusive Culture: Bupa's commitment to diversity and inclusion is evident. They encourage applications from all backgrounds and are a Level 2 Disability Confident Employer, aiming to offer interviews to all disabled applicants who meet the minimum criteria. **Key Considerations for Candidates:** * Experience and Qualifications: Candidates are expected to have a minimum of two years' experience in a supervisory or leadership role within a professional kitchen, ideally in a care home or hospitality setting serving customers with special dietary needs. A solid understanding of health and safety protocols is crucial, along with NVQ Level 2 in Catering and a CIEH Level 2 Food Safety Award (or equivalent). * Adaptability and Creativity: The role requires adaptability to diverse customer needs and a creative approach to menu development. Familiarity with food costing, stock control, and HACCP procedures is essential for effective kitchen management. * Customer-Centric Approach: The emphasis on "customers are our passion" and delivering "exceptional experiences" means that a strong focus on service and resident satisfaction will be paramount. * Team Collaboration: You will be working closely with other hospitality team members, so strong communication and a collaborative spirit are vital for ensuring smooth service delivery. * Location: The role is based in Richmond Villages Aston, Aston-on-Trent, Derby, DE72 2EA. Candidates should consider the suitability of this location for their commute and lifestyle. **Guidance for Your Career Path:** This Sous Chef position is an excellent opportunity for individuals who are: * Passionate about culinary arts and eager to apply their skills in a meaningful setting. * Seeking a stable and rewarding career with a strong emphasis on work-life balance. * Aspiring to grow into leadership roles within the catering industry. * Committed to health and wellbeing and wish to contribute to the positive lifestyles of others. * Looking for a role within a reputable organization that values its employees and offers comprehensive support. If you are a driven, experienced, and personable Sous Chef who thrives in a supportive environment and is ready to contribute to a community focused on wellbeing, this role at Richmond Villages Aston could be an exceptional next step in your career.