Chef Manager reference: 150763

Catering Manager Opportunity in Nottingham: A Rewarding Career Path

Are you an experienced and driven catering professional looking for a role that offers both leadership and the chance to make a real impact? This Catering Manager position in Nottingham presents an exciting opportunity to join Sodexo, a global leader in services that improve the Quality of Life. This review will guide you through the advantages and key considerations of this role, helping you to assess its fit within your career aspirations.

Key Advantages for Candidates:

• Impactful Role: As Catering Manager, you will be instrumental in ensuring the efficient preparation and timely service of meals, directly contributing to client satisfaction and upholding Sodexo's high standards.
• Culinary Creativity: This role offers the opportunity to cook meals from scratch, encompassing both English and international cuisines, allowing you to exercise your culinary skills and passion.
• Leadership Development: You will have the chance to lead, train, and develop a team, gaining valuable experience in performance management and HR policies.
• Financial Management: Take ownership of unit financial performance and work towards meeting budgeted targets, honing your financial acumen and strategic planning abilities.
• Comprehensive Benefits: Sodexo offers a robust package of perks, rewards, and benefits, including unlimited access to wellbeing support, an Employee Assistance Programme, a 24-hour virtual GP service, a discounts scheme, a pension plan, and opportunities for career growth.
• Commitment to Inclusivity: Sodexo is a Disability Confident Leader and an inclusive employer, actively encouraging applications from diverse backgrounds and identities. They also support various Employee Networks to foster a sense of belonging.
• Work-Life Balance: While requiring flexibility across Monday to Sunday, the fixed daily hours of 7:00-15:30 offer a structured workday.

Key Considerations for Candidates:

• Operational Scope: The role involves managing catering services across multiple sites (main and satellite), requiring strong organizational skills and the ability to multitask effectively.
• Regulatory Compliance: A thorough understanding and adherence to food safety, health & safety regulations, and specific legislation like Natasha's Law (PPDS allergen rules) are crucial.
• Financial Responsibility: Candidates must be comfortable with budget control, financial management, and meeting financial targets.
• Team Leadership: Proven experience in leading and developing teams is essential, as is the ability to manage performance and apply HR policies.
• Technical Proficiency: Familiarity with operational systems such as Eprophit, DRIVe, and KRONOS for rota management and payroll is expected, alongside good IT literacy.
• Flexibility and Adaptability: The role requires flexibility to work shifts across Monday to Sunday and occasional out-of-hours support for hospitality catering.
• Driving Licence: A full driving licence is a mandatory requirement for this position.

In summary, this Catering Manager role at Sodexo offers a compelling opportunity for a dedicated professional to advance their career in a dynamic and supportive environment. The position demands a blend of culinary expertise, strong leadership, financial acumen, and a commitment to operational excellence. If you are self-motivated, proactive, and eager to contribute to a company that values its people and their wellbeing, this role in Nottingham could be the perfect next step in your professional journey.