Back of House Nandoca reference: 0000046499

This is a fantastic opportunity for individuals seeking an entry-level role within the vibrant hospitality sector, particularly for those with a passion for food and a commitment to excellent customer service. Nando's, known for its iconic PERi-PERi chicken, is actively seeking dedicated "Nandocas" to join their Back of House team. This role is ideal for individuals who are eager to learn, contribute to a fast-paced kitchen environment, and be part of a welcoming and diverse family.

Key Advantages for Candidates:

• Comprehensive Training and Development: No prior experience is necessary. Nando's emphasizes a "learn as you go" approach, providing all the training needed to excel in preparing their signature meals to high standards. This is an excellent platform for developing culinary skills and kitchen operational knowledge.
• Valuable Perks and Benefits: Beyond a competitive hourly rate (£12.79, with potential adjustments for under 18s), Nandocas enjoy a range of attractive benefits. These include a free meal on every shift, flexible working hours to accommodate various lifestyles, and significant discounts on Nando's meals for themselves, friends, and family (40% daily).
• Career Growth and Internal Mobility: Nando's is committed to fostering the career development of its team members. The availability of internal development programs offers a clear pathway for progression within the company, allowing motivated individuals to advance their skills and responsibilities.
• Engaging Work Environment and Culture: Nando's prides itself on a "people-first" culture, celebrating diversity and creating a family-like atmosphere. The opportunity to participate in regional parties and events further enhances the sense of community and belonging.
• Valuable Skill Acquisition: This role will equip you with practical skills in food preparation, grilling, station setup and maintenance, deep cleaning, and adherence to stringent health, safety, and food hygiene regulations. These are transferable skills that are highly valued across the hospitality industry.

Key Considerations for Candidates:

• Commitment to Health and Safety: Nando's places a paramount importance on health and safety legislation. Candidates should be prepared to strictly adhere to all fire safety, health and safety, food hygiene, and restaurant security measures.
• Age and Employment Eligibility: Due to health and safety regulations, candidates must have completed their schooling before they can be officially employed as a Nando Team Member. This is a critical legal requirement to be aware of.
• Passion and Willingness to Learn: While formal experience is not a prerequisite, a genuine passion for food, a positive attitude, and a strong willingness to learn are essential qualities that Nando's actively seeks in its team members.
• Physical Demands of the Role: Working in a Back of House kitchen environment can be physically demanding, involving standing for extended periods, working in a fast-paced setting, and performing tasks such as cooking and cleaning.

For those who are energetic, enthusiastic, and eager to embark on a rewarding career in the culinary world, this Back of House Nandoca position at Nando's offers a compelling and supportive stepping stone. It's an excellent opportunity to gain invaluable experience, enjoy attractive benefits, and contribute to a beloved brand.