Catering Assistant - Sutton Bonington (Fixed Term) (NHE

Embark on a fulfilling career in the hospitality sector with this engaging Catering Assistant opportunity, ideally suited for enthusiastic and customer-focused individuals. This role offers a dynamic environment within the Sutton Bonington Campus, providing a chance to hone your skills and contribute to a positive guest experience.

About the Role:

As a Catering Assistant, you will be an integral part of the team, responsible for the preparation and service of a diverse range of food and beverages. The core of this role lies in delivering exceptional customer service, ensuring every interaction is welcoming, informative, and contributes to an enjoyable experience for patrons.

Key Advantages for Candidates:

• Skill Development and Qualifications: The organization is committed to your growth, offering ongoing support to develop your catering skills and pursue industry-recognized qualifications. This is an excellent avenue for aspiring culinary professionals.
• Career Progression: Beyond immediate responsibilities, this position provides support for personal and career development, with clear opportunities for advancement within the organization.
• Work-Life Balance and Benefits: Enjoy a generous holiday allowance (27 days pro-rata, plus university closure days and bank holidays for 52-week contracts), an Employee Assistance Programme for 24/7 support, and access to various supplier discounts, reward schemes, and wellbeing activities. State-of-the-art sports facilities are also available.
• Compensation and Recognition: This fixed-term position includes a 20% uplift allowance for weekend work, acknowledging the commitment required during these periods.
• Supportive Environment: Benefit from provided uniforms and the necessary tools to excel in your role. The organization also offers a supportive environment with staff networks and wellness initiatives.

Key Considerations for Your Application:

• Experience: Previous experience in a fast-paced food service environment is highly desirable. You should possess excellent customer service skills and a proactive approach to guest interactions.
• Flexibility: This role requires a high degree of flexibility in working hours. You will work 36.25 hours per week, 5 days out of 7, on a rotational basis between 8:00 am and 9:00 pm, which will include regular weekend working.
• Location and Commute: The position is strictly based at the Sutton Bonington Campus near Loughborough (LE12 5RD). Prospective candidates should thoroughly research public transport links to the campus, as they are limited before 8:00 am. Please verify timetables and accessibility before applying.
• Fixed-Term Nature: This is a fixed-term position with a projected end date of 31st July 2026.
• Training: Be prepared to attend statutory and refresher training courses, with options available during weekdays and set weekend dates.
• Interview Process: Interviews are informal and brief, lasting no more than 20 minutes.

This opportunity presents a solid foundation for individuals passionate about food service and customer engagement. By considering the required flexibility, location, and the fixed-term nature of the role, candidates can effectively assess its alignment with their career aspirations.