Chef De Partie reference: R-181551

Are you a passionate and skilled chef looking for a dynamic role within a historic and picturesque setting? This opportunity at The Odney Club, a unique John Lewis Partnership-owned hotel, offers a chance to contribute to an exceptional guest experience while developing your career within a renowned organization.

Discover the Opportunity:

This position is an integral part of the Kitchen team, focused on producing and delivering the hotel's food offerings. A key aspect of this role is the responsibility for the kitchen in the absence of the Head and Sous Chef, providing a significant opportunity for leadership development. You'll be instrumental in the efficient and profitable running of the kitchen, directly contributing to both business and personal objectives.

Advantages for Candidates:

• Career Growth & Development: The role emphasizes training and development, not only for yourself but also for other chefs and kitchen porters. You'll have the chance to hone skills in areas like fishmongery and butchery, expanding your culinary expertise.
• Leadership Potential: Taking responsibility for the kitchen in senior chefs' absence offers invaluable experience and a clear pathway to leadership roles.
• Unique Work Environment: The Odney Club, a beautiful and historic John Lewis Partnership property set on 130 acres by the River Thames, provides a truly inspiring and picturesque backdrop for your work. It's a place steeped in history, even rumored to have inspired "The Wind in the Willows."
• Competitive Compensation & Benefits:
  • Night Premium: A substantial £4.00 per hour premium is offered for any hours worked between 22:00 and 06:00, for those enrolled in Enhanced Hours Premium arrangements, if you join from October 5th.
  • Permanent Contract: This is a permanent position, offering stability and long-term career prospects.
  • Salary Range: A competitive annual salary ranging from £26,200.00 to £38,000.00, reflecting your experience and contributions.
• Part of a Trusted Brand: Joining the John Lewis Partnership means becoming part of the UK's largest employee-owned business, with cherished brands like John Lewis and Waitrose. You'll be a "Partner," sharing in the rewards and responsibilities of ownership.
• Focus on Well-being: The Partnership actively supports a good work-life balance and offers flexibility where possible, which can be discussed during the interview process.

Key Considerations for Your Career Path:

• Commitment to Excellence: The role demands a commitment to providing a consistently outstanding customer experience and maintaining high food presentation standards.
• Legislative Compliance: A strong understanding and adherence to all legislative requirements, particularly regarding food safety, allergens, health & safety, and the correct use of chemicals and PPE, are essential.
• Operational Efficiency: Contributing to the efficient and profitable running of the kitchen involves managing food offer availability and supporting front-of-house teams in upselling.
• Teamwork & Collaboration: As a team player, you'll be expected to constructively participate in co-ownership, share knowledge and ideas, and contribute to a positive and productive working environment.
• Continuous Learning: The Partnership encourages personal and professional development. Embracing opportunities to "do more, do better, or do differently" will be key to your success.
• Essential Skills: A solid understanding of HACCP, the ability to interpret and enforce food safety and health and safety regulations, strong organizational and planning skills, and a productivity mindset are crucial.
• Qualifications: Relevant professional chef qualifications, such as City & Guilds diplomas in professional cookery or BTEC HNC in professional cookery, or equivalent, are essential. Food Safety Level 3 is desirable.
• Work Pattern: Be aware of the 45-hour work week, with a working pattern of straight shifts, an earliest start of 6 am and a latest finish of 9 pm, including weekend work on a rota basis.

This role is ideal for an ambitious chef who values a supportive and engaging work environment, is dedicated to culinary excellence, and thrives in a unique setting. If you're ready to take on new challenges and grow within a respected organization, this could be the perfect next step in your career.