Hospitality Chef

Opportunity Spotlight: Hospitality Chef at MARS Wrigley, Slough

Are you a talented and dedicated Chef looking to elevate your career in a prestigious corporate environment? This Hospitality Chef position at the MARS Wrigley facility in Slough, offered by Sodexo, presents an exciting opportunity for culinary professionals seeking a dynamic and rewarding role.

What Makes This Role Stand Out:

• Stable and Predictable Hours: Enjoy a consistent Monday to Friday, 7 am to 3 pm schedule, offering a healthy work-life balance and ample time for personal pursuits outside of work. This 37.5-hour week provides a solid foundation for your professional life.
• Competitive Compensation: The role offers an attractive hourly rate of £15.50, complemented by the comprehensive Sodexo Benefits package, ensuring your hard work is well-rewarded.
• Career Growth with a Global Leader: Sodexo is a renowned international organization committed to improving quality of life. Joining this team means becoming part of a company that values its employees and fosters a culture of purpose and impact. This is an excellent platform for long-term career development.
• A High-Standard Culinary Environment: You'll be working in a professional kitchen at the MARS Wrigley site, where maintaining high standards in food quality, hygiene, and safety is paramount. This environment is perfect for those who are passionate about cooking and committed to excellence.
• Impactful Work: Your contributions will directly impact the daily experience of employees and visitors at a leading global organization. Preparing outstanding hospitality and event catering means you'll be a key player in creating positive experiences.

Key Considerations for Your Career Path:

• Essential Qualifications: A strong foundation is key. Candidates will need an NVQ in Culinary or an equivalent qualification. This demonstrates a commitment to formal culinary training and a solid understanding of cooking techniques.
• Health and Safety Focus: While a Health & Safety Level 3 qualification is desirable, a sound knowledge of food safety and health & safety standards is essential. This highlights the importance Sodexo places on a safe and compliant working environment, a critical aspect of any professional kitchen.
• Teamwork and Independence: This role requires the ability to collaborate effectively within a team while also demonstrating the capacity to work independently and take initiative. This blend of skills is crucial for seamless service delivery in a busy setting.
• Experience Matters: Proven experience in delivering catering within a hospitality or event environment will be highly advantageous, showcasing your ability to meet client expectations and manage demanding service periods.
• Menu Development Involvement: An exciting aspect of this role is the opportunity to support the Head Chef with menu planning and development. This allows for creative input and a chance to contribute to the culinary direction of the site.

This Hospitality Chef position at MARS Wrigley offers more than just a job; it's a chance to advance your culinary career within a supportive and growth-oriented organization. If you are a motivated Chef with a passion for quality and a desire to make a tangible impact, this role could be the perfect next step for you.