Chef jobs in Egham

Chef De PartieRate of Pay: £13 - £15per hourWorking Hours: 40hours per weekShift Pattern:5 out of 7 days a weekContract Type: Term Time Only(open to potential 52week contract with the right candidate)Access to Crowthorne Train Station, onsite car parking, uniform and meals while on shift will be provided.Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU**Equated pay (some

Chef de Partie-PastryRate of Pay: £14 - £15per hourWorking Hours: 40hours per weekShift Pattern:5 out of 7 daysContract Type: Permanent-Full TimeAccess to Crowthorne train station nearby, on site car parking available, uniform will be provided and meals while on shift will be provided.Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PUThe Role:Our college based in Berkshire

Chef de PartieLocation: Shell Centre Campus, York Road, Waterloo, London SE1 7NASalary: £33,280 per annumWorking Hours: 37.5 hours per week (5 over 7 days)Contract Type: Permanent – Full TimeAs a Chef de Partie at Sodexo, based at Shell Centre, London, you are not just a culinary expert—you are a key part of a team that delivers exceptional dining experiences. You will prepare and cook high-q

Are you a passionate Chef de Partie looking to elevate your culinary career?We are seeking a highly professional and personable Chef De Partieto join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As

Chef Manager Athlone House Nursing Home, 7a Woodfield Road, Westminster, London, W9 2BA £16.67 per hour - Pay rate effective 1st April 2025 40 hours available Why work for us? We spend so much time at work don’t we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let’s have some fun while we’re at work, support each other and work hard a

As aChef at Sodexo at WOs & Sgts Mess, RAF High Wycombe, HP14 4UEYour culinary expertiseand leadership excellence will manage an entire food and beverage production. You'll be providing this service forour armed forces personnel, improving their quality of lifeevery day!What youll do:Lead the culinary operation & provide support for the production teamDirect the preparation/dutiesto the sous chef,

Belong in a team and thrive in serviceAs aChefat Sodexo atAs aChefat Sodexo atOfficers Mess, RAF High Wycombe, Naphil,HP14 4UEYou're ambitious about culinary excellence.. and we understand the true strength it takes to be a chef! You'll be providing this service forour armed forces personnel, improving their quality of lifeevery day! Join Sodexo and be part of something greater. You belong in a te

Were experiencemakers.And food fanatics.And werehiring Chefs.Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return well give you all you need to thrive. Because at Sodexo Live! Were so much moreBe part of somethinggreater.We currently have an opportunity forChefs to join our amazing team atPreston North EndFootball Cl

Are you a passionate Demi Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Demi Chef de Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About

Are you a passionate Prep Chef looking to elevate your culinary career? We are seeking a highly professional and personable Prep Chef to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As a Prep

A new and exciting opportunity awaits an accomplished and creative Senior Sous Chef to join our team and assume the newly created position of Brasserie Senior Sous Chef within the Brasserie at the Fulham Pier.Supporting the Brasserie Head Chef you will assist in the design and development of innovative seasonal menus that showcase and reflect the restaurant's ethos, focusing on modern Brasserie-st

Fine Dining and Events Sous Chef40 hours per weekUp to £45,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHJoin our dynamic culinary team as a Fine Dining and Events Sous Chef, where your passion for exquisite cuisine and high end dining will shine.In this exciting role, you will work alongside our Head Chef to create exceptional culinary experiences that leave a lasting impressi

Markethall Sous Chef40 hours per weekUp to £45,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHAre you an innovative and passionate Sous Chef looking to make your mark in a dynamic food environment?At Riverside Market, located at Fulham Pier, we are seeking a dedicated Sous Chef to support our Head Chef in delivering exceptional market inspired culinary experiences.In this role,

Senior Sous Chef40 hours per weekUp to £45,000 per annumGate 50, Craven Cottage, Stevenage Road, Fulham, SW6 6HHAre you a passionate culinary leader ready to take your skills to the next level?We are seeking a talented Senior Sous Chef to elevate our hospitality and retail experiences with finesse and flair.In this dynamic role, you will collaborate closely with the Executive Sous Chef on menu de

Fine Dining and Events Head Chef40 hours per weekUp to £55,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHAre you a passionate culinary leader with a flair for creating exceptional dining experiences? If so, we invite you to join our team as a Fine Dining and Events Head Chef.In this pivotal role, you will support our Head Chef in delivering exquisite, high-end culinary creation

Junior Sous Chef40 hours per weekUp to £40,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHFulham Pier! is searching for a passionate and skilled Junior Sous Chef to join our dynamic culinary team.With a state-of-the-art facility and a reputation for delivering extraordinary dining experiences, Fulham Pier caters to high-profile events, including football matches and large-scale

... you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role

... a fantastic opportunity for a creative, energetic, and dynamic Sous Chef to join our team at a prestigious conference and events venue. This role is perfect for a chef who thrives in a fast-paced environment, is passionate about delivering outstanding food for large-scale events, and is committed to producing dishes without compromise.About the Role40 hours per weekMostly Monday to Friday but