Chef-manager jobs in Epsom

Chef Manager Athlone House Nursing Home, 7a Woodfield Road, Westminster, London, W9 2BA £16.67 per hour - Pay rate effective 1st April 2025 40 hours available Why work for us? We spend so much time at work don’t we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let’s have some fun while we’re at work, support each other and work hard a

As Chef Manager for Sodexo at Wendell Park Primary School,London, you will oversee all aspects of the food and beverage operations as well as the finances for your schools kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as th

As Chef Manager for Sodexo at Normand Croft Community School,London, you will oversee all aspects of the food and beverage operations as well as the finances for your schools kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's daily lives as

Are you a passionate Chef de Partie looking to elevate your culinary career?We are seeking a highly professional and personable Chef De Partieto join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As

... every 12 weeks with your Line Manager and apprenticeship Trainer•    The chance to get Functional Skills in English and maths (if you don’t already have GCSE)•    A Chef Apprenticeship Qualification once you have completed the 15 month programme•    Attend 4 masterclasses to further develop your Chef skills

As Cook Manager for Sodexo at Grey Court School, Ham Street, Richmond, TW10 7HN, you will oversee all aspects of the food and beverage operations as well as the finances for your schools kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team's da

Are you a passionate Demi Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Demi Chef de Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About

Are you a passionate Prep Chef looking to elevate your culinary career? We are seeking a highly professional and personable Prep Chef to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.About the Role:As a Prep

... workshops and webinars-Reviews every 12 weeks with your Line Manager and apprenticeship Trainer-The chance to get Functional Skills in English and maths (if you don’t already have GCSE)-A Chef Apprenticeship Qualification once you have completed the 15 month programmeAlongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have th

... standards.Ensure seamless communication and coordination with event managers and service teams.What you bring:Collaborate with the Head Chef in all aspects of kitchen and event execution.Lead the kitchen team during service, ensuring flawless dish execution and presentation.Assist with menu development, incorporating seasonal and premium ingredients.Oversee inventory, ensuring minimal wastage

... on market trends and local ingredients.Collaborate with the Market Manager to enhance customer experiences.Support sustainable practices, including waste reduction and recycling initiatives.Lead and manage a team of market based food staff, ensuring efficient service delivery.What You Bring:Production kitchen knowledge and/or experienceExperience of working with clients in a contract catering

Senior Sous Chef40 hours per weekUp to £45,000 per annumGate 50, Craven Cottage, Stevenage Road, Fulham, SW6 6HHAre you a passionate culinary leader ready to take your skills to the next level?We are seeking a talented Senior Sous Chef to elevate our hospitality and retail experiences with finesse and flair.In this dynamic role, you will collaborate closely with the Executive Sous Chef on menu de

... standards.Ensure seamless communication and coordination with event managers and service teams.Deliver consistently high-quality fine dining cuisine for high-profile events.Lead and inspire the kitchen team to uphold standards of excellence.Maintain cost control through effective stock management and waste reduction.Train and develop kitchen staff to maintain operational efficiency and culinar

Junior Sous Chef40 hours per weekUp to £40,000 per annumFulham Pier, Craven Cottage, Stevenage Road, SW6 6HHFulham Pier! is searching for a passionate and skilled Junior Sous Chef to join our dynamic culinary team.With a state-of-the-art facility and a reputation for delivering extraordinary dining experiences, Fulham Pier caters to high-profile events, including football matches and large-scale

... every 12 weeks with your Line Manager and apprenticeship Trainer•    The chance to get Functional Skills in English and maths (if you don’t already have GCSE)•    A Chef Apprenticeship Qualification once you have completed the 15 month programme•    Attend 4 masterclasses to further develop your Chef skills

Company DescriptionAs a Sous Chef in Crafted Pubs, you’ll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team.ÂCrafted Pubs is a collection of

Company DescriptionAs a Sous Chef in Metropolitan Pub Company, you’ll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team.ÂMetropolitan Pub Co

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Company DescriptionAs a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.ÂJoin us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a h

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role