Commis Chef (Weekends) (KD

This role is eligible for the Campus Services New Starter Bonus* (£1,000) and Campus Services Refer a Friend bonus. 

About the role

Ready to turn your passion for food into a career? Join our team as a Commis Chef and help create exciting, high-quality dishes across our diverse outlets

We operate a range of outlets offering everything from global street food to fine dining experiences.

 What we’re looking for:

A passion for cooking high-quality foodIdeally, previous experience as a junior chefAn NVQ in Food Preparation is a bonus, but full training will be providedAbility to thrive in high-pressure, fast-changing environmentsA positive attitude and strong teamwork skills

You’ll work weekends (Saturday & Sunday) on 8-hour shifts with a 30-minute break, with start times that may be early (around 7:30am), mid, or late shifts finishing around 8:30pm.

About you

We’re looking for someone full of energy, commitment, and a passion for great food. You’ll fit right in if you’re:

Hard-working and reliable, taking pride in your work.A true team player, helping create a positive kitchen vibeCalm under pressure, staying focused when things get busyProactive and organised, keeping the kitchen running smoothlyCommitted to high hygiene and food safety standards.Consistently producing safe, high-quality dishes

Further information

This role is offered on a part-time basis, working 15 hours per week (weekends only).

For an informal discussion about the role, please contact Jonathan Bowker, Hospitality Operations Manager, on [email protected], or Jane Hately, Recruitment and Staff Engagement Coordinator, on