RD&I Manager, Bakery & Sauces Expertise

Embark on a thrilling career journey with The Magnum Ice Cream Company (TMICC), the world's largest ice cream enterprise, as it transitions into a standalone powerhouse. This is a unique opportunity to join the global Research, Design & Innovation (RD&I) Centre at Colworth Science Park, where innovation meets iconic brands like Magnum, Ben & Jerry's, and Cornetto.

RD&I Manager, Bakery & Sauces Expertise

This role is specifically within the Ingredient & Formulation (I&F) team, a crucial department focused on the intricate science behind our beloved ice cream products. The I&F team delves deep into ingredient portfolios, formulation design, and the microstructures that define superior quality, ensuring every scoop delights consumers.

Your Opportunity: A Strategic Role in Ingredient Innovation

As the RD&I Manager for Bakery & Sauces Expertise, you will be at the forefront of shaping our ingredient strategy for these key components. This is more than just managing a portfolio; it's about driving innovation, ensuring quality, and fostering collaboration across a global organization.

Advantages for Aspiring Candidates:

• Lead and Innovate: Take ownership of the ingredient strategy for bakery items and lead the innovation program for sauces. This is your chance to leave your mark on the future of ice cream flavors and textures.
• Impactful Collaboration: Work with a diverse range of internal teams and external suppliers, influencing ingredient application and driving projects that align with business objectives and consumer needs.
• Technical Expertise Development: Deepen your understanding of ingredient functionality, formulation, rheology, and sensory mapping within sauces, contributing to breakthrough innovations.
• Career Growth and Mentorship: This role includes people management responsibilities, offering opportunities to mentor and develop your team, fostering a structured approach to career progression.
• Global Brand Exposure: Contribute to some of the most recognized and loved ice cream brands worldwide, impacting millions of consumers.
• Flexible Work Environment: The company is committed to a family-friendly and inclusive workplace, with a willingness to discuss flexible working options.

Key Considerations for Your Career Path:

• Specialized Expertise: The role demands a strong foundation in bakery and/or sauces formulation, with a scientific understanding of ingredient functionality and application. Candidates with a proven track record in these areas will find this role particularly rewarding.
• Project Management Prowess: You'll need to demonstrate a robust ability to manage complex ingredient projects from conception through to successful implementation, ensuring deadlines and quality standards are met.
• Stakeholder Influence: Success hinges on strong communication, presentation, and influencing skills, enabling you to confidently interact with stakeholders at all levels, including senior leadership.
• Quality and Safety Focus: A deep appreciation for food safety and an unwavering commitment to upholding the highest quality standards are paramount in this role.
• Continuous Learning: A genuine passion for personal and professional development, including a keen interest in food science, quality, and consumer trends, will be a significant asset.

This position offers a remarkable opportunity for a talented professional to shape the ingredient landscape of a global ice cream leader. If you are passionate about food science, innovation, and driving excellence, this role at The Magnum Ice Cream Company is an exceptional step in your career advancement.