Trainee Chef

Embark on Your Culinary Journey: Trainee Chef / Apprentice Chef Opportunity at Sodexo

Are you ready to ignite your passion for food and build a rewarding career in the culinary world? Sodexo is actively seeking enthusiastic individuals to join their vibrant kitchen team at the Alanbrooke Diner, Larkhill Garrison. This apprenticeship program is more than just a job; it's a structured pathway to becoming a skilled chef, offering invaluable hands-on experience and a recognized qualification.

This role presents an exceptional advantage for aspiring chefs looking to gain practical knowledge in a professional setting. You will be an integral part of the kitchen's daily operations, contributing to the preparation, cooking, and presentation of high-quality food under the expert guidance of experienced professionals. Your commitment to learning and following strict food safety standards will be paramount, ensuring that all culinary activities align with Sodexo, MOD, and national regulations.

Key Advantages for Aspiring Chefs:

• Comprehensive Training & Qualification: Benefit from full on-the-job training delivered by seasoned chefs, coupled with a structured apprenticeship program leading to a recognized culinary qualification. This is your opportunity to learn the craft from the ground up.
• Hands-On Experience: Gain practical, real-world experience in a fast-paced and dynamic kitchen environment, developing essential cooking and food preparation techniques.
• Supportive Team Environment: Join a friendly and collaborative team where support and mentorship are prioritized, fostering a positive and encouraging atmosphere for your professional growth.
• Career Development with a Respected Organisation: Sodexo is a globally recognized company that values employee development. This role offers a clear path for career progression within the organization, with opportunities for ongoing learning and advancement.
• Wellbeing and Financial Benefits: Beyond your culinary development, Sodexo offers a comprehensive benefits package designed to support your overall wellbeing and financial security. This includes access to wellbeing resources, financial support services, and attractive discounts.

Important Considerations for Candidates:

• Work Schedule: The role operates on a 37.5-hour week, with shifts scheduled across 5 out of 7 days. The core working days are Monday to Friday, with early shifts (06:00 - 14:00) and late shifts (10:30 - 18:30). Weekend shifts operate from 09:30 - 17:30. Candidates should be prepared for this rotational shift pattern.
• Location and Commuting: The position is based at Larkhill Garrison, SP4 8QT. Candidates are encouraged to check local transport links to ensure feasibility for their commute. Free car parking is available on-site.
• Commitment to Standards: This role requires a strong commitment to maintaining high standards of hygiene, food safety, and health & safety regulations. Adherence to strict procedures, including "clean as you go" principles, is essential.
• Learning and Adaptability: A successful candidate will demonstrate a proactive approach to learning, a willingness to adapt to new techniques, and a dedication to continuous skill development.

This Trainee Chef / Apprentice Chef position is an excellent springboard for anyone with a passion for food and a desire to build a long-term career in the hospitality industry. If you are motivated, eager to learn, and ready to immerse yourself in a dynamic culinary environment, this opportunity with Sodexo could be the perfect next step in your career journey.