Undergraduate Ethics, Sustainability, and Food Policy Co-ordinator

An Exciting Undergraduate Work Placement Opportunity in Ethics, Sustainability, and Food Policy at Co-op

For ambitious undergraduates looking to gain invaluable experience in a leading ethical business, the Undergraduate Ethics, Sustainability, and Food Policy Co-ordinator role at Co-op presents a remarkable opportunity. This 12-month work placement, commencing in June 2026, is based in Manchester city centre, offering a hybrid working model that balances office-based collaboration with remote flexibility. With a competitive salary of £24,570 and a comprehensive benefits package, this role is designed to foster professional growth and make a tangible impact.

Key Advantages for Candidates:

• Real-World Impact: Contribute directly to Co-op's Future of Food commitments, enhancing supply chain transparency and supporting ethical sourcing. This is a chance to make a meaningful difference in a business that prioritizes people and the planet.
• Career Development: Gain hands-on experience in a critical and growing field. The role offers exposure to project coordination, stakeholder engagement, and policy support within a large, established organization.
• Industry Exposure: Work with a variety of internal teams and external partners, building a strong understanding of the complexities of food supply chains and the challenges of implementing ethical and sustainable practices.
• Professional Networking: Opportunities to represent the Ethics, Sustainability, and Policy (ESP) team at key events, facilitating the development of professional relationships.
• Comprehensive Benefits: Beyond the salary, candidates will enjoy a generous benefits package including significant discounts on Co-op products, holiday allowance, pension contributions, access to wellbeing services, and ongoing coaching and training to support career advancement.
• Hybrid Working: Experience a modern work environment that promotes work-life balance through a structured hybrid working policy.
• Ethical Business Immersion: Co-op's commitment to its co-operative values provides a unique opportunity to work within a business that consistently places community and fairness at its core.

Key Considerations for Aspiring Candidates:

• Academic Foundation: This placement is ideal for students currently in their second year of an undergraduate degree in disciplines such as International Development, Sustainability, Geography, Human Rights and Social Ethics, or Climate and the Environment.
• Passion and Drive: A genuine passion for ethics, sustainability, and making a positive impact is crucial. Candidates should be motivated to champion better business practices and drive positive change.
• Proactive Engagement: The role requires excellent communication, relationship-building, analytical, and problem-solving skills. Candidates will need to be proactive in coordinating projects and collaborating with colleagues and suppliers.
• Understanding of Supply Chains: A foundational understanding of current challenges within global food supply chains will be beneficial for successful performance in this role.
• Travel Requirements: Willingness to travel across the UK to visit supplier sites is a requirement, offering further practical experience and insight.
• Commitment to the Placement: This is a 12-month, full-time work placement, requiring dedication and commitment to fully leverage the learning and development opportunities.

This Undergraduate Ethics, Sustainability, and Food Policy Co-ordinator placement offers a fantastic stepping stone for students eager to apply their academic knowledge in a practical, impactful setting. It's an opportunity to grow professionally within a respected ethical organization and contribute to a more sustainable future for food.