Chef De Partie reference: R-188674

Are you a passionate Chef de Partie looking to elevate your culinary career within a unique and rewarding work environment? This opportunity at Brownsea Castle hotel presents a compelling prospect for ambitious professionals seeking both professional development and genuine co-ownership.

This role goes beyond the traditional kitchen brigade. As a Chef de Partie, you will be instrumental in shaping the hotel's culinary identity, working closely with the Head and Sous Chefs to prepare, present, and innovate food offerings. A significant advantage of this position is the direct mentorship and development opportunities, preparing you to manage your station independently and even oversee kitchen operations in the absence of senior chefs. This responsibility not only enhances your leadership skills but also contributes directly to the kitchen's efficiency and profitability.

The John Lewis Partnership offers a distinctive employee experience, where you are not just an employee, but a 'Partner'. This co-ownership model fosters a shared sense of responsibility, success, and reward, all driven by a powerful purpose: "Working in Partnership for a happier world." This ethos permeates every aspect of the business, encouraging a culture of collaboration, innovation, and a commitment to creating a positive impact.

Key Advantages for Candidates:

• Career Development: This role is explicitly positioned as an ideal development opportunity, with clear pathways to increased responsibility and leadership within the kitchen.
• Co-Ownership & Rewards: As a Partner, you'll share in the company's success, contributing to a unique culture of shared achievement and tangible rewards.
• Unique Work Environment: Working within the historic setting of Brownsea Castle, surrounded by a team dedicated to excellence and a distinctive organizational purpose.
• Night Premium: An attractive additional earning potential of £4.00 per hour for all hours worked between 22:00 and 06:00, recognizing the demands of varied shift patterns.
• Structured Responsibilities: Clear day-to-day duties encompass culinary execution, team development, cost control, stock management, and upholding stringent food safety standards, providing a comprehensive experience.

Key Considerations for Your Career Path:

• Flexibility is Key: The role requires flexibility to work varied shifts, including evenings and weekends, to meet the operational demands of a busy hotel. Candidates should be comfortable with this dynamic schedule.
• Fast-Paced & Pressurised Environment: The kitchen environment is inherently fast-paced. Successful candidates will thrive under pressure, maintaining high standards of quality and efficiency.
• Commitment to Values: Embracing the Partnership's values and democratic principles is integral. This involves actively participating in co-ownership and demonstrating a commitment to better business practices.
• Essential Qualifications & Experience: Candidates will need relevant professional chef qualifications (NVQ L2/3, Apprenticeship L2/3 cookery or equivalent) and a proven track record in a professional kitchen.
• Passion for Food & Development: A genuine passion for food, creativity, and a drive for personal and professional growth are essential. The ability to guide and develop apprentices is also a key aspect of the role.

This Chef de Partie position at Brownsea Castle offers a compelling blend of culinary expertise, leadership potential, and the unique benefits of being part of a co-owned business. If you are a motivated chef ready to contribute to a high-performing team and a purpose-driven organization, this could be the perfect next step in your career.