Commis Chef Opportunity at the Unique Brownsea Castle

Are you a budding culinary professional seeking an extraordinary environment to hone your skills and advance your career? This Commis Chef position at the magnificent Brownsea Castle offers a truly unique opportunity to be part of a dedicated kitchen brigade within a stunning, National Trust-run island setting. If you're passionate about food, thrive in dynamic environments, and are looking for a role with unparalleled character, this could be your next career move.

What Makes This Role Stand Out?

This isn't just another kitchen job; it's an invitation to be part of an exceptional hospitality experience. Here are some key advantages for potential candidates:

• Unrivalled Location: Imagine working surrounded by history, nature, and the gentle lapping of the sea. Brownsea Castle, situated on its own island in Poole Harbour, provides a breathtaking and inspiring backdrop for your culinary endeavors. Red squirrels may even be your window companions!
• Career Development: While working under the guidance of experienced Head and Sous Chefs, you'll be empowered to work independently, gaining valuable responsibility and practical experience. This hands-on approach is designed to foster your growth and help you develop within your career path.
• Employee Ownership & Culture: As part of the John Lewis Partnership, you'll become a "Partner." This means you're not just an employee but a co-owner, sharing in the responsibilities, rewards, and successes of the UK's largest employee-owned business. This fosters a unique culture of collaboration, respect, and shared purpose.
• Night Premium: For those who embrace late-night shifts, a Night Premium of £4.00 per hour is offered for all hours worked between 22:00 and 06:00 (effective from 5th October).
• Diverse Activities for Guests: The idyllic setting offers guests a wealth of activities, from exploring Italian gardens and a private beach to enjoying croquet, archery, and more. This ensures a consistently vibrant and engaging environment for the kitchen team.
• Unique Commute: Travel to and from the island is managed via a private boat service, adding a touch of adventure to your daily routine.

Key Considerations for Aspiring Commis Chefs

To ensure this opportunity aligns with your career aspirations, consider the following:

• Island Living & Logistics: While the island setting is a major draw, it's important to note the specific transportation options. Boat services run approximately hourly between 7 am and 11 pm. Public bus services to Salterns stop at 7 pm, so be prepared for shifts that may extend beyond this. Parking information for Poole and Salterns Marina is provided.
• Pre-Employment Checks: Successful candidates will undergo a Disclosure and Barring Service (DBS) check and a financial probity check. These are standard procedures to ensure suitability for roles within this environment.
• Working Patterns: The role involves weekend work, with the earliest start at 7 am and the latest finish at 10 pm. Flexibility in your working hours will be beneficial.
• Core Responsibilities: You will be assisting in all aspects of food production, adhering to high standards of presentation, and ensuring compliance with all food safety legislation, including allergen management.
• Essential Skills: While professional kitchen experience is required, strong computer skills, excellent customer service, and the ability to multitask and prioritize are also crucial.
• Desirable Qualifications: Having a City & Guilds 706 1 and 2 or NVQ equivalent, along with a Food Hygiene Certificate Level 2, would be advantageous.
• Salary Range: The role offers a competitive salary of £25,500 - £35,500 per annum, dependent on experience.

This Commis Chef position offers a remarkable chance to grow your culinary career in an environment unlike any other. If you're ready to embrace a challenge and contribute to an exceptional guest experience while becoming part of a unique co-owned business, we encourage you to explore this exciting opportunity further.