Deputy Catering Manager SU)

Career Opportunity: Deputy Venues Manager (Food) - Shape the Student Dining Experience

Are you a passionate food professional with a knack for operational excellence and a desire to make a tangible impact on a vibrant student community? This exciting opportunity as a Deputy Venues Manager (Food) could be the perfect next step in your catering and hospitality career.

This hands-on role, internally recognized as Deputy Venues Manager (Food), offers a unique chance to blend strategic oversight with day-to-day team engagement. You'll be instrumental in developing and delivering high-quality, cost-effective food options designed to delight a diverse student population of 25,000. If you thrive in a dynamic, fast-paced environment and are eager to contribute to a leading student union, we encourage you to explore this rewarding position.

Key Advantages for Potential Candidates:

• Direct Impact: Play a pivotal role in shaping the food offerings and overall dining experience for a large student body. Your contributions will directly influence customer satisfaction and engagement.
• Hands-On Management: This isn't just an office-based role. You'll be actively involved on the ground, working closely with your team and the wider management to ensure smooth operations and consistent quality.
• Career Development: Gain valuable experience in a supervisory or managerial capacity within the dynamic catering and hospitality sector. The role offers exposure to people management, operational processes, and potentially P&L monitoring, providing a strong foundation for future career growth.
• Robust Benefits Package: Beyond a competitive salary, this position comes with generous benefits including:
  • Generous Holiday Allowance: 24 days of paid holiday, plus eight additional closure days and eight bank holidays, with the option to purchase an extra week.
  • Excellent Pension Scheme: A substantial 10% employer contribution to a defined contributions pension scheme.
  • Travel Perks: Opportunities for discounted bus passes and a Cycle-to-Work scheme to support sustainable commuting.
• Supportive Environment: You'll be joining an organization that values diversity and inclusion, committed to creating a positive and equitable workplace.

Key Considerations for Your Application:

• Proven Experience: Candidates will need demonstrable experience in catering, hospitality, or food & beverage at a supervisory or managerial level. Experience with outlet-level profit and loss monitoring would be a significant asset.
• Leadership Skills: The ability to confidently lead, motivate, and develop a team is crucial for success in this role.
• Food Safety Expertise: A strong understanding of food safety, hygiene regulations, and relevant legislation is essential. You will be responsible for ensuring the highest standards are maintained across all catering areas.
• Operational Acumen: This role requires excellent organizational and communication skills. Proficiency with IT systems, particularly online ordering platforms, and knowledge of stock management are important.
• Adaptability: The ability to thrive in a fast-paced, student-focused environment, adapting to changing demands, is a key requirement.
• Visa Requirements: Please note that the organization is not a sponsoring body for UK work visas. Applicants requiring visa sponsorship should consider this when applying.

If you are driven by a passion for food, possess strong leadership qualities, and are looking for a role where you can make a significant difference, this Deputy Venues Manager (Food) position presents a compelling opportunity to advance your career within a rewarding environment.