Head Chef Opportunity: Lead Culinary Excellence with Sodexo

Are you an inspiring and innovative culinary leader looking to make a significant impact? Sodexo is seeking a passionate Head Chef to join our dedicated team. This is a fantastic opportunity for a talented individual to take the reins of our kitchen, drive exceptional dining experiences, and foster a culture of creativity and excellence. If you thrive in a dynamic environment and are committed to delivering high-quality, fresh food, this role could be the perfect next step in your career.

Key Advantages for Candidates:

• Leadership and Ownership: This role offers the chance to lead and manage a kitchen team, taking full ownership of menu development, food quality, and kitchen operations. You'll have the autonomy to showcase your culinary vision and expertise.
• Impactful Role: As Head Chef, your daily actions will directly contribute to providing exceptional dining experiences, aligning with Sodexo's commitment to high standards. You'll be part of something greater, acting with purpose.
• Career Growth and Development: Sodexo values its employees and offers opportunities for personal and professional growth. You'll be part of a supportive company and team that encourages you to thrive.
• Comprehensive Benefits Package: Beyond a competitive hourly rate, Sodexo provides robust support for your wellbeing and financial future. This includes mental health and wellbeing support, a 24/7 virtual GP service, employee assistance programs for personal and financial advice, exclusive discounts, and a retirement plan.
• Work-Life Balance: The role offers a structured 30-hour work week, Monday to Friday, with consistent hours from 8:30 am to 2:30 pm. This provides a predictable schedule that can support a healthy work-life balance.
• Focus on Innovation: Sodexo encourages creativity in menu development and food preparation. This is an environment where your passion for fresh, vibrant food can truly shine.

Key Considerations for Your Career Path:

• Culinary Expertise: A strong foundation in preparing and cooking high-quality breakfasts and lunches is essential. You'll be expected to maintain and elevate these standards.
• Leadership Skills: Proven experience in leading and managing a kitchen team, including Food Service Assistants, is crucial. Effective communication and the ability to perform under pressure will be key to your success.
• Compliance and Standards: Adherence to strict allergen management, calorie control, HACCP, and food safety documentation is paramount. A Level 3 Food Safety qualification (or equivalent) is a mandatory requirement, demonstrating your robust knowledge in this area.
• Operational Management: This role requires strong organisational skills for menu planning, managing ordering processes, stock control, cost management, and minimising food wastage.
• Location and Commute: Please ensure you check your local transport links to CH5 2LB to plan your commute effectively.

This Head Chef position offers a compelling blend of creative freedom, leadership responsibility, and comprehensive support. If you are a motivated culinary professional ready to take on a challenging yet rewarding role, we encourage you to apply and contribute to Sodexo's mission of delivering excellence.