Back of House Team Member reference: 0000045292

Are you passionate about food and looking for an engaging role where you can make a real impact on customer experience? This Back of House Nandoca (Team Member) opportunity might be the perfect stepping stone in your career.

Nando's is seeking enthusiastic individuals to join their kitchen team, focusing on preparing and cooking their renowned PERi-PERi meals to the highest standards. This role offers a fantastic entry point into the vibrant hospitality industry, with a clear emphasis on quality, guest satisfaction, and a supportive team environment.

Key Advantages for Candidates:

• Hands-on Culinary Experience: You'll gain practical skills in food preparation, cooking, and grilling, directly contributing to creating delicious meals that delight customers.
• Guest-Centric Role: Beyond just cooking, you'll play a vital role in ensuring guests feel valued and have a memorable dining experience, fostering a sense of "family" within the restaurant.
• Commitment to Standards: This position emphasizes adherence to Nando's high standards in food quality, cleanliness, safety, and hygiene, providing a strong foundation for professional development.
• Valuable Benefits: Enjoy attractive perks such as a free meal on every shift, access to a discount platform, and generous discounts on Nando's food for yourself and friends, making this a financially rewarding role.
• Inclusive Culture: Nando's prides itself on a diverse and inclusive workplace where every individual is valued and respected, offering a welcoming environment for all.
• Career Growth Potential: While this is an hourly role, the experience gained in a fast-paced, customer-focused kitchen can be a significant asset for future career progression within the hospitality sector or beyond.

Key Considerations for Your Career Path:

• Focus on Back of House: This role is specifically for the kitchen operations, meaning your primary responsibilities will be food preparation and cooking.
• Commitment to Safety and Hygiene: A strong understanding and consistent application of fire safety, health and safety, and food hygiene measures are paramount to success in this role.
• Teamwork and Adaptability: The ability to work collaboratively with a team, adapt to busy periods, and maintain a positive attitude is crucial in a dynamic restaurant setting.
• Hourly Rate: The stated hourly rate of £12.21 (with potential adjustments for under 18s) provides a clear understanding of the financial remuneration for this position.

If you're looking to immerse yourself in the exciting world of food preparation, contribute to an exceptional guest experience, and join a company that values its people, this Back of House Nandoca position offers a compelling opportunity to develop valuable skills and be part of a passionate team.